Summary
Overview
Work History
Education
Skills
PROFESSIONAL QUALIFICATIONS
Timeline
Generic

Davion James

Springfield Garden,USA

Summary

Employment with a company that offers upward mobility while providing a challenging atmosphere where career growth and development are inevitable.

Overview

30
30
years of professional experience

Work History

Operator

Paratransit
10.2023 - Current
  • Maintained a clean and safe bus environment for the comfort of all passengers.
  • Assisted passengers with disabilities, ensuring their safe boarding, travel, and disembarking from the bus.
  • Adhered strictly to traffic laws and safety guidelines while operating the bus on assigned routes.
  • Implemented conflict resolution strategies to maintain a positive atmosphere onboard the bus during challenging situations.
  • Accepted and processed fares.
  • Assisted distressed passengers and notified dispatch of bus location and passenger symptoms.
  • Adhered to safety regulations to verify wellbeing of passengers and fellow drivers.
  • Aided passengers with disabilities or special needs.

CUSTODIAN/ Cleaner

Uniondale Public Library
05.2016 - Current
  • Moved furniture for cleaning and set up for special events.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Enhanced cleanliness and safety by regularly sanitizing high-touch surfaces.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Followed safety protocols and safe use of protective gear to prevent injury to self and others.
  • Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
  • Supported event setup and tear-down, contributing to successful school functions.
  • Cleaned equipment and machinery to maintain in optimum working condition.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Vacuumed and shampooed carpets, upholstery and other fabrics.
  • Conducted minor repairs to prevent disruptions, fixing leaks and replacing light bulbs.
  • Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
  • Responded quickly to emergency situations such as spills or leaks, minimizing damage and ensuring safety.

Warehouse Associate

Audio Savings
01.2020 - 10.2023
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Worked safely around moving machinery.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Consistently lifted materials weighing as much as [50 TO 80] pounds.
  • Assembled orders and packed items for shipment, conveying orders to shipping personnel
  • Displayed adaptability by taking on various roles within the warehouse as needed, including receiving, shipping, or inventory control duties.
  • Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.
  • Increased accuracy in order picking by utilizing electronic scanning devices and following established procedures.
  • Assisted in reducing product damage by properly handling and storing materials.
  • Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
  • Assisted in training new hires, sharing best practices and providing support for their integration into the team.
  • Completed regular cycle counts to maintain accurate inventory records.
  • Contributed to a cleaner workspace with daily upkeep and scheduled deep cleaning sessions.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Maintained clean, orderly work environment free of hazards.
  • Assisted in receiving, stocking and distribution of merchandise.
  • Unpacked and repacked items in different quantities and configurations for shipment.
  • Assembled pallets and crates for secure transportation of materials.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.

Head Chef

Jamaica Dutch Pot
08.2018 - 01.2020
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Hired, managed, and trained kitchen staff.
  • Created recipes and prepared advanced dishes.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained well-organized mise en place to keep work consistent.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
  • Ensured optimal food quality and safety, rigorously adhering to health and sanitation guidelines.
  • Utilized culinary techniques to create visually appealing dishes.

Assistant Chef

R & R Goody’s Restaurant
09.2000 - 01.2020
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
  • Checked food inventory and ordered ingredients.
  • Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
  • Received and inspected food deliveries, guaranteeing the use of fresh and high-quality ingredients.
  • Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures.
  • Supported head chef in managing budgets, reducing overall expenses without compromising quality or service standards.
  • Served as a trusted resource for other team members by offering guidance on complex cooking techniques and problem-solving difficult situations.
  • Stored food safely and orderly in freezer and refrigerator.
  • Cleaned and oiled kitchen equipment to maintain optimized function.
  • Replenished food and ingredients supplies to meet service demand.
  • Trained new kitchen staff on proper food handling and preparation techniques.
  • Supported senior chefs with creative meal planning and recipe development.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Austin Brown

Austin Brown Contruction
06.1995 - 03.2000
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.Junior Carpenter,responsible for scaffloadind, decking, column.etc

Machine Operator

JAMAICA BEST
06.1996 - 07.1999
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.Loads the material onto the machine in order to maintain production levels.

Education

High School -

Dunoon Technical

Skills

  • 20 years experience in managing the food preparation process in restaurants with a specialty in Caribbean cuisine
  • Effective communication skills to interact with colleagues and provide detailed instruction when needed
  • Ability to collaborate and work closely with other chefs and delegate tasks when appropriate
  • Detail-oriented professional who follows food safety guidelines to train colleagues to prepare food that is safe for consumption

PROFESSIONAL QUALIFICATIONS

Head Chef experienced in ensuring the smooth operations of the kitchen. Strong leadership skills to manage the kitchen staff effectively and ensure that everyone stays focused on meeting the restaurant’s goals. Enthusiastic professional always looking to improve my culinary skills. And also a Carpenter of many years Experience.

Timeline

Operator

Paratransit
10.2023 - Current

Warehouse Associate

Audio Savings
01.2020 - 10.2023

Head Chef

Jamaica Dutch Pot
08.2018 - 01.2020

CUSTODIAN/ Cleaner

Uniondale Public Library
05.2016 - Current

Assistant Chef

R & R Goody’s Restaurant
09.2000 - 01.2020

Machine Operator

JAMAICA BEST
06.1996 - 07.1999

Austin Brown

Austin Brown Contruction
06.1995 - 03.2000

High School -

Dunoon Technical

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Davion James