My name is Davion Thompson and I am a former student at Libertyville High School. A 2019 graduate that did a couple years of community college at College of Lake County in Grayslake but now strictly working. I wanted to try something new and also help give back to my community. I am currently an assistant coach at LHS and I am a familiar face to most of the staff as well. I’ve coached football for now going on 6 years and protection and safety is my number one priority. Just wanted to get my foot in the door to work at the school that I graduated from while having a flexible yet consistent schedule.
-Motivated athletes to reach peak performance levels.
-Organized and supervised football practice sessions.
-Instructed players in proper technique and fundamentals of football.
-Assisted in the development of weekly game plans for opponents.
-Developed strategies for individual players to improve their performance.
-Evaluated player performances during games and practices.
-Prepared rental cars for customers who requested them while their own vehicle was being serviced.
-Cleaned interior and exterior of customer vehicles using cleaning supplies, vacuum cleaner, and power washer.
-Keep service clean by using the floor scrubber.
-Greeted customers entering the dealership showroom and directed them to the appropriate service personnel or department.
Provided shuttle service for customers when their vehicle was being
serviced at the shop.
-Provided support to guests with check-in and check-out procedures.
-Tracked inventory of supplies needed for the front desk area.
-Monitored the front desk staff to ensure proper customer service was provided.
-Assisted guests with inquiries and requests.
-Processed payments, cashiering duties and credit card transactions accurately.
-Resolved guest complaints with effective problem-solving techniques, maintaining high service quality.
-Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
-Inspected all returned dishes for cleanliness before restocking them on shelves.
-Sanitized surfaces after each use following standard sanitation practices.
-Followed all safety guidelines while handling sharp objects like knives or forks.
-Maintained adequate levels of cleaning supplies for washing dishes.