Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

DAVION THOMPSON

Massachusetts ,MA

Summary

Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.

Overview

1
1
year of professional experience

Work History

Sushi Chef

Pier 52
05.2025 - Current
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.

Oyster Shucker

Peg leg Pete’s
02.2025 - Current
  • Demonstrated knowledge of different types of shellfish available for purchase.
  • Verified that received shipments matched invoices in terms of quantity, type and size.

  • Weighed out portions of pre-shucked oysters according to customer requests.
  • Performed regular cleaning and maintenance on machinery used to open oysters.
  • Cleaned, opened and shucked oysters according to customer orders.
  • Organized and labeled containers of freshly shucked oysters for sale.
  • Maintained a clean work area by disposing of shells properly.
  • Completed paperwork related to inventory tracking and sales transactions accurately.

Range Cook

Hotel Duval Autograph Collection
10.2024 - 02.2025

  • Operated grills, fryers, ovens, broilers, steamers and other kitchen equipment in accordance with safety regulations.
  • Inspected dishes before serving them to customers.
  • Accurately weighed out portions for each dish served.
  • Ensured proper storage of food items at correct temperature.
  • Followed recipes and cooked food according to established standards.
  • Managed multiple tasks efficiently while maintaining high quality standards.
  • Consistently maintained a high level of accuracy when preparing orders.
  • Grilled and deep fried various foods from meats to potatoes.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.

Range Cook

Habor Bar Restaurant Bar &
04.2024 - 10.2024
  • Mastered various methods of cooking such as, roasting, braising and sautéing.
  • Monitored stock levels of supplies needed for daily operations.
  • Maintained cleanliness and orderliness in the kitchen area throughout shift.
  • Operated grills, fryers, ovens, broilers, steamers and other kitchen equipment in accordance with safety regulations.
  • Inspected dishes before serving them to customers.

Education

Certificate - Hospitality

Carl’s Practical Waitering And
Jamaica
05-2012

High School Diploma -

Muschett High School
Jamaica
10-2011

GED -

Barracks Road Primary School
Jamaica
10-2006

Skills

  • Shellfish handling

  • Food safety compliance
  • Kitchen equipment operation
  • Customer service
  • Time management
  • Team collaboration

Affiliations

  • Gym

References

References available upon request.

Timeline

Sushi Chef

Pier 52
05.2025 - Current

Oyster Shucker

Peg leg Pete’s
02.2025 - Current

Range Cook

Hotel Duval Autograph Collection
10.2024 - 02.2025

Range Cook

Habor Bar Restaurant Bar &
04.2024 - 10.2024

Certificate - Hospitality

Carl’s Practical Waitering And

High School Diploma -

Muschett High School

GED -

Barracks Road Primary School

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