Davis Aaron
Clemmons,NC
Overview
3
3
years of professional experience
Work History
Line Cook
Rooster's A Noble Grille
04.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
Line Cook
Old Town Club
Winston-Salem, NC
03.2020 - 03.2022
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Grilled meats and seafood to customer specifications.
- Verified proper portion sizes and consistently attained high food quality standards.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO05.2020
Skills
- Cutting Meat
- Food Presentation Talent
- Recipe Creation
Timeline
Line Cook
Rooster's A Noble Grille
04.2022 - Current
Line Cook
Old Town Club
03.2020 - 03.2022
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts