Overview
Work History
Education
Skills
Timeline
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Davis Aaron

Clemmons,NC

Overview

3
3
years of professional experience

Work History

Line Cook

Rooster's A Noble Grille
04.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Grilled meats and seafood to customer specifications.

Line Cook

Old Town Club
Winston-Salem, NC
03.2020 - 03.2022
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Grilled meats and seafood to customer specifications.
  • Verified proper portion sizes and consistently attained high food quality standards.

Education

Associate of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
05.2020

Skills

  • Cutting Meat
  • Food Presentation Talent
  • Recipe Creation

Timeline

Line Cook

Rooster's A Noble Grille
04.2022 - Current

Line Cook

Old Town Club
03.2020 - 03.2022

Associate of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts

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Davis Aaron