Summary
Overview
Work History
Education
Skills
Accomplishments
Leadership Experience
Certification
Timeline
Generic

Davis Koppinger, RD

Mesa,AZ

Summary

High-performing Registered Dietitian with extensive background in nutrition and health care. Adept at nutrition counseling with focus on nutritional science and dietary guidelines. Strong time management skills and dedicated to staying organized to meet needs of multiple clients.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Divisional Director

Crandall Corporate Dietitians
07.2023 - Current
  • Set expectations, developed plans and managed processes to measure, assess and improve quality of clinical programs and compliance by measurable results in assigned facilities.
  • Worked collaboratively with corporate staff, risk management and other corporate leaders to address performance improvement and safety issues.
  • Sought methods to improve current facility practices, processes and products by identifying problems and proposing solutions.

Registered Dietitian

Crandall Corporate Dietitians
02.2020 - Current
  • Provided evidence-based nutrition guidance, tailored meal plans, and effective behavior change strategies to empower clients to reach health and wellness goals
  • Offered strategic menu planning and staff training to optimize foodservice operations and enhance client satisfaction.
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.

Dietetic Technician

USDA Grand Forks Human Nutrition Research Center
08.2016 - 08.2018
  • Collected accurate and reliable data from research participants, including dietary intake assessments, anthropometric measurements, and biological samples, following established protocols and procedures.

Education

Bachelor of Science in Dietetics -

University of North Dakota
Grand Forks, ND
05.2020

Skills

  • Written and verbal communication
  • Patient Education
  • Evidence-based advice
  • Nutrition Counseling

Accomplishments

  • National Institute of Health MARC U-STAR Scholar, 08/2018, 05/2020
  • Nutrition and Dietetics Outstanding Student Leader Award, 05/2018, Unknown

Leadership Experience

Vice-President, UND Student Association of Nutrition and Dietetics (SAND), 08/2018, 05/2019, Grand Forks, ND

Certification

  • RD - Registered Dietitian

Timeline

Divisional Director

Crandall Corporate Dietitians
07.2023 - Current

Registered Dietitian

Crandall Corporate Dietitians
02.2020 - Current

Dietetic Technician

USDA Grand Forks Human Nutrition Research Center
08.2016 - 08.2018

Bachelor of Science in Dietetics -

University of North Dakota
  • RD - Registered Dietitian
Davis Koppinger, RD