Davis Shields

• Collaborated with team members to ensure efficient daily dining operations
• Followed food safety and university policies to maintain a safe service environment
• Demonstrated reliability by consistently covering scheduled shifts and responding to staffing needs
• Assisted in food preparation and presentation for dining services.
• Maintained cleanliness and organization of dining areas and equipment.
• Supported kitchen staff in inventory management and stock replenishment.
• Ensured compliance with health and safety regulations during daily operations.
• Collaborated with team members to improve workflow efficiency during peak hours.
• Demonstrated strong problem-solving abilities when faced with unexpected challenges during event coordination or daily tasks.

I start this position in August 2026, but i have been trained for in the the sprig semester of 2026(January-May)

• Developed training materials to support new team members in their onboarding process.
• Facilitated regular team meetings to discuss progress, challenges, and strategies for success.
• Collaborated with staff to address student inquiries, fostering a welcoming environment.
• Collected feedback from participants to refine and improve future orientation programs.
• Promoted campus involvement by sharing information about clubs and organizations during sessions.
• Demonstrated excellent interpersonal skills by fostering a sense of community and camaraderie among new students.
• Implemented creative strategies for engaging diverse groups of students in meaningful conversations about college life.