Davis Waters
Travelers Rest,SC
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
6
6
years of professional experience
Work History
Line Cook
Keystone Resort
10.2022 - 10.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
Line Cook/Prep Cook
Cantina76
04.2019 - 08.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Line Cook
Sidewall Pizza/Monkey Wrench Smokehouse
09.2017 - 03.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
Education
High School Diploma -
Travelers Rest High School
06.2018
Skills
- Kitchen Operations
- Food Safety
- Food Presentation
- Ingredient Preparation
- Line Management
- Portioning
- Food Rotation
- Attention to Detail
- Kitchen Station Setup
- Food Safety Standards
- Time Management
- Team Coordination
Timeline
Line Cook
Keystone Resort
10.2022 - 10.2023
Line Cook/Prep Cook
Cantina76
04.2019 - 08.2022
Line Cook
Sidewall Pizza/Monkey Wrench Smokehouse
09.2017 - 03.2019
High School Diploma -
Travelers Rest High School
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