Enthusiastic professional eager to contribute to business success. Experience providing quality work to exceed expectations. Brings reliability combined with focus on customer satisfaction and teamwork.
Overview
3
3
years of professional experience
Work History
Crew Memeber
Papa John's Pizza
Indianapolis, IN
06.2024 - Current
Educated customers on menu items, product ingredients and nutritional values.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Monitored quality of food served to ensure it met company standards for presentation and temperature.
Adhered to health department regulations regarding food handling procedures.
Provided excellent customer service to maintain a positive atmosphere for guests.
Crew Member
McDonald's Restaurant
Indianapolis, IN
01.2024 - 03.2024
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Greeted customers upon arrival, provided menus and answered questions regarding menu items.
Maintained organized storage areas for food products, beverages and restaurant supplies.
Processed takeout orders quickly to ensure timely delivery of meals.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Warehouse Loader
PepsiCo
Indianapolis, IN
08.2023 - 01.2024
Prepared orders by processing requests and supply orders; pulling materials; packing boxes; placing orders in delivery area.
Stacked empty pallets and containers in designated areas for reuse or disposal.
Fostered a safe working environment by adhering to all established safety protocols.
Developed good rapport with co-workers by maintaining positive attitude at all times.
Attended periodic training sessions related to job duties as required by company policies.
Crew Memeber
Wendys Restaurant
Indianapolis, IN
08.2021 - 08.2023
Served food quickly for positive guest experiences.
Organized and restocked supplies to support operations and team productivity.
Interacted pleasantly with guests to deliver quality customer service.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Upheld high standards of productivity and quality in operations.