Davon Martin

Cut Pizza Pies

Maintaining Clean environment

Folded boxes for carry out

• Trained new employees on store policies, procedures, and fruit handling best practices to ensure consistent team performance.
• Demonstrated adaptability during peak periods by adjusting priorities accordingly in order to maintain high levels of service quality under pressure.
• Ensured freshness of produce by regularly inspecting and rotating stock, resulting in reduced waste and improved sales.
• Improved workplace safety standards by adhering to guidelines for proper lifting techniques during restocking activities.

Kitchen Helper

Ran Automatic Dishwasher