Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
10
10
years of professional experience
Work History
Line Cook
First Watch
06.2024 - 09.2024
Followed health, safety and sanitation guidelines while preparing and serving food.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Kept kitchen clean and organized by performing daily maintenance tasks.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Prepared and cooked meals according to recipes and customer specifications.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Line Cook Supervisor
Agave
10.2022 - 02.2024
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
Controlled expenses and boosted profitability by managing food and labor costs.
Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
Addressed customer complaints promptly, demonstrating commitment to exceptional service and fostering repeat business.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Kitchen Manager
Rockys Pizza
05.2019 - 10.2022
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Oversaw food preparation and monitored safety protocols.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Motivated staff to perform at peak efficiency and quality.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Verified prepared food met standards for quality and quantity before serving to customers.
Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Team Leader
Wing Stop
04.2014 - 05.2019
Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
Managed conflict resolution among team members, fostering a positive and collaborative work environment.
Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
Established open and professional relationships with team members to achieve quick resolutions for various issues.