Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
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Davone Mcghee

Davone Mcghee

Lashawn
Las Vegas,NV

Summary

Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service. Top-notch line cook with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Line Cook position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience
17
17
years of post-secondary education

Work History

Line Cook

Advantage Workforce
Los Angeles, California
03.2022 - Current
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Grilled meats and seafood to customer specifications.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Produced adequate amounts of mise en place to make meal preparation easier.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Line Cook

The Venetian Hotel Resort Casino
Las Vegas, NV
03.2021 - 12.2022
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line Cook

STEAK& GRAPE
Bakersfield, CA
01.2019 - 02.2021
  • Prepared and cooked meals according to recipes and customer specifications.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

Diploma - Culinary Arts

La Cordon Bleu
Pasadena, CA
02.2009 - 09.2019

High School Diploma - General Studies

Northwestern High School
Detroit, MI
09.1995 - 06.1999

Graduate Certificate - General Studies

Walker Middle School
Detroit, MI
09.1992 - 07.1995

Skills

    Garnishing

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Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Never stop what you love

Timeline

Line Cook

Advantage Workforce
03.2022 - Current

Line Cook

The Venetian Hotel Resort Casino
03.2021 - 12.2022

Line Cook

STEAK& GRAPE
01.2019 - 02.2021

Diploma - Culinary Arts

La Cordon Bleu
02.2009 - 09.2019

High School Diploma - General Studies

Northwestern High School
09.1995 - 06.1999

Graduate Certificate - General Studies

Walker Middle School
09.1992 - 07.1995
Davone McgheeLashawn