Summary
Overview
Work History
Education
Skills
Timeline
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DAVONTE JOHNSON

Memphis,TN

Summary

Proven Cook/Cashier Supervisor with a track record of excellence in fast-paced environments like KFC/Taco Bell. Expert in cooking techniques and sanitation practices, coupled with exceptional customer service skills. Achieved significant improvements in food preparation efficiency and waste reduction, ensuring compliance with health standards and enhancing customer satisfaction. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.

Overview

3
3
years of professional experience

Work History

COOK/Cashier Supervisor

KFC/ TACO BELL
11.2023 - 03.2024
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

COOK/Cashier Supervisor

Krystal's Restaurant
08.2021 - 07.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

FREEDOM PREPARATORY HIGH SCHOOL
817 BROWNLEE ROAD
07.2023

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife Skills
  • Sanitation
  • Supply Restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Sanitation Practices
  • Grilling
  • Contamination prevention
  • Food Waste Reduction
  • Portion Control
  • Ingredients measuring
  • Allergen awareness
  • Food spoilage prevention
  • Special Diets Knowledge

Timeline

COOK/Cashier Supervisor

KFC/ TACO BELL
11.2023 - 03.2024

COOK/Cashier Supervisor

Krystal's Restaurant
08.2021 - 07.2023

High School Diploma -

FREEDOM PREPARATORY HIGH SCHOOL
DAVONTE JOHNSON