Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Line Cook
Rococo Steak House
Saint Petersburg Fl
07.2022 - 07.2024
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Chef
Club Marqee
Saint Petersburg Fl
08.2019 - 07.2022
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Manager
Detroit Liquors
Saint Petersburg Fl
08.2017 - 03.2020
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Parachute Rigger
US Navy
Norfolk Virginia
01.2006 - 01.2013
Inspected and maintained parachutes, seat pans and survival equipment.
Packed and rigged parachutes and life rafts.
Organized and maintained records of team training and health requirements.
Fit and maintained specialized equipment such as anti-exposure and anti-G suits.