Adept Sushi Chef with a proven track record at Momoya soho mastering fish preparation and sushi rice preparation while fostering teamwork and clear communication. Demonstrated commitment to food safety and maintaining pristine workspaces, significantly enhancing dining experiences through meticulous inventory management and expert in nigiri and sashimi making. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in chef with skills in concept development and high-quality restaurant operation.
Inventory Management
Fish preparation
Sushi Rice Preparation
Knife Skills
Food Safety
Nigiri making
I love working exercises and maintain physical fit and mind set.And also i love reading many books to gain lots of knowledege and become more educated.