Summary
Overview
Work History
Skills
Certification
Timeline
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Rinzin Dorji

Sous Chef
Richmond,CALIFORNIA

Summary

Experienced Chef with a passion for creating creative and exceptional culinary experiences with a variety of cuisines. With over 10 years of experience in high-end catering and private estates, I have honed my skills in menu planning, food preparation and culinary techniques. Recognized for my adaptability in fast-paced environments and meticulous attention to detail, I consistently deliver outstanding results with a strong leadership quality. I am driven by a deep love for the culinary arts and find immense joy in delighting clients with unique and unforgettable dining experiences with proper health standards.

Overview

11
11
years of professional experience
1
1
Certification
4
4
Languages

Work History

Private Chef

Vinod Dham, Indo-US Venture Ltd
10.2022 - Current
  • Developed tailored menus based on clients' dietary needs and health restrictions resulting in 100% customer satisfaction.
  • Implemented new cooking techniques, resulting in a 20% reduction in food waste.
  • Delivered exceptional culinary experiences for high-profile visiting guests resulting in positive feedback.
  • Developed and implemented innovative dishes and techniques during special events .
  • Managed a budget for grocery shopping and sourcing high-quality ingredients.
  • Collaborated with event planners and coordinators to execute seamless catering for private events of up to 100 guests.
  • Maintained a cost-effective budget by optimizing inventory and minimizing food .
  • Maintained inventory of food and beverages and cleaned and sanitized work station and equipment.
  • Evaluated food quality and preparedness by tasting Washed, peeled, cut, and shred vegetables and fruits to prepare them for use.
  • Ensured all dietary restriction Vegan, vegetarian, and allergies are met and adhered to.

Care Giver

At Home Support Senior Care
02.2020 - 02.2022
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
  • Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Assisted clients to develop daily exercise routine
  • Assisted client to visit routine check ups at health care facilities.

Sous Chef

Dropbox
01.2017 - 01.2020
  • Lead food preparation for Indian cuisine for about 2800 employees.
  • Set up initial preparation work for food items on bases of daily menu.
  • Operate fryers and grills according to instructions to maintain safety and food quality.
  • Follow proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspection.
  • Trained juniors in such tasks as chopping vegetables, sauteing meats and grilling fish.
  • Trained kitchen workers on culinary techniques to increase productivity and boots workflows.
  • Interviewed, hired, trained and direct staff member to improving kitchen operational.
  • Developed process that reduce waste by 45%.

Line Cook

Uber HQ
01.2016 - 01.2017
  • Prepared food according to the menu provided for over 3500 employees.
  • Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Incorporated customer recommendations and feedback to experiment with new dishes.
  • Worked cross-functionally with recipe development, operation, and creative teams on implementation of new ingredient, menu timeline and product launches.

Assistant Chef

New York Kitchen Catering,NY
01.2014 - 01.2016


  • Served as assistant chef in preparing American cuisine.
  • Manage culinary team responsible for making American cuisine.
  • Prepare daily menu and chef specials for guests and high profile clients resulting in 30% customer retention.
  • Create preparation lists for the team.
  • Managed food costing and inventory.
  • Maintained standards for food storage, rotation, quality and appearance.
  • Maintained and supervised cleaning schedules of equipment and storage.
  • Assisted head chef and recruitment manager in recruiting and training new kitchen employees.

Assistant Cook

La Marmite Restaurant
01.2013 - 01.2014
  • Prepared food orders to support waitstaff and other team members.
  • Worked with chef to prepare daily food specials and other supplies.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Unloaded and reconciled all bulk produce and food products from daily delivery trucks.
  • Maintained and cleaned food preparation equipment.
  • Accountable for the cleanliness of the food preparation areas in compliance with the Health Department.

Skills

Menu Planning

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Certification

Food Handler's Training Certificate

Timeline

Private Chef

Vinod Dham, Indo-US Venture Ltd
10.2022 - Current

Care Giver

At Home Support Senior Care
02.2020 - 02.2022

Sous Chef

Dropbox
01.2017 - 01.2020

Line Cook

Uber HQ
01.2016 - 01.2017

Assistant Chef

New York Kitchen Catering,NY
01.2014 - 01.2016

Assistant Cook

La Marmite Restaurant
01.2013 - 01.2014

Food Handler's Training Certificate

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Rinzin DorjiSous Chef