Rinzin Dorji
Sous Chef
Richmond,CALIFORNIA
Summary
Experienced Chef with a passion for creating creative and exceptional culinary experiences with a variety of cuisines. With over 10 years of experience in high-end catering and private estates, I have honed my skills in menu planning, food preparation and culinary techniques. Recognized for my adaptability in fast-paced environments and meticulous attention to detail, I consistently deliver outstanding results with a strong leadership quality. I am driven by a deep love for the culinary arts and find immense joy in delighting clients with unique and unforgettable dining experiences with proper health standards.
Overview
11
11
years of professional experience
1
1
Certification
4
4
Languages
Work History
Private Chef
Vinod Dham, Indo-US Venture Ltd
10.2022 - Current
- Developed tailored menus based on clients' dietary needs and health restrictions resulting in 100% customer satisfaction.
- Implemented new cooking techniques, resulting in a 20% reduction in food waste.
- Delivered exceptional culinary experiences for high-profile visiting guests resulting in positive feedback.
- Developed and implemented innovative dishes and techniques during special events .
- Managed a budget for grocery shopping and sourcing high-quality ingredients.
- Collaborated with event planners and coordinators to execute seamless catering for private events of up to 100 guests.
- Maintained a cost-effective budget by optimizing inventory and minimizing food .
- Maintained inventory of food and beverages and cleaned and sanitized work station and equipment.
- Evaluated food quality and preparedness by tasting Washed, peeled, cut, and shred vegetables and fruits to prepare them for use.
- Ensured all dietary restriction Vegan, vegetarian, and allergies are met and adhered to.
Care Giver
At Home Support Senior Care
02.2020 - 02.2022
- Built strong relationships with clients to deliver emotional support and companionship.
- Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
- Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Assisted clients to develop daily exercise routine
- Assisted client to visit routine check ups at health care facilities.
Sous Chef
Dropbox
01.2017 - 01.2020
- Lead food preparation for Indian cuisine for about 2800 employees.
- Set up initial preparation work for food items on bases of daily menu.
- Operate fryers and grills according to instructions to maintain safety and food quality.
- Follow proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspection.
- Trained juniors in such tasks as chopping vegetables, sauteing meats and grilling fish.
- Trained kitchen workers on culinary techniques to increase productivity and boots workflows.
- Interviewed, hired, trained and direct staff member to improving kitchen operational.
- Developed process that reduce waste by 45%.
Line Cook
Uber HQ
01.2016 - 01.2017
- Prepared food according to the menu provided for over 3500 employees.
- Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Incorporated customer recommendations and feedback to experiment with new dishes.
- Worked cross-functionally with recipe development, operation, and creative teams on implementation of new ingredient, menu timeline and product launches.
Assistant Chef
New York Kitchen Catering,NY
01.2014 - 01.2016
- Served as assistant chef in preparing American cuisine.
- Manage culinary team responsible for making American cuisine.
- Prepare daily menu and chef specials for guests and high profile clients resulting in 30% customer retention.
- Create preparation lists for the team.
- Managed food costing and inventory.
- Maintained standards for food storage, rotation, quality and appearance.
- Maintained and supervised cleaning schedules of equipment and storage.
- Assisted head chef and recruitment manager in recruiting and training new kitchen employees.
Assistant Cook
La Marmite Restaurant
01.2013 - 01.2014
- Prepared food orders to support waitstaff and other team members.
- Worked with chef to prepare daily food specials and other supplies.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Distributed food during busy peak periods to drive customer satisfaction.
- Unloaded and reconciled all bulk produce and food products from daily delivery trucks.
- Maintained and cleaned food preparation equipment.
- Accountable for the cleanliness of the food preparation areas in compliance with the Health Department.
Skills
Menu Planning
Cooking Techniques
Team Management
Client Relationship Building
Event Catering
Nutritional Knowledge
Inventory Management
Team Leadership
Customer Service
Banquets and Catering
Kitchen Staff Management
Quality Assurance
Creative Thinking
Strong Work Ethic
Attention to Detail
Kitchen Management
Inventory Control
Equipment Maintenance
Certification
Food Handler's Training Certificate
Timeline
Private Chef
Vinod Dham, Indo-US Venture Ltd
10.2022 - Current
Care Giver
At Home Support Senior Care
02.2020 - 02.2022
Sous Chef
Dropbox
01.2017 - 01.2020
Line Cook
Uber HQ
01.2016 - 01.2017
Assistant Chef
New York Kitchen Catering,NY
01.2014 - 01.2016
Assistant Cook
La Marmite Restaurant
01.2013 - 01.2014
Food Handler's Training Certificate