Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
32
32
years of professional experience
Work History
Correctional Supply Supervisor II
Illinois Dept Of Corrections
07.2020 - Current
Purchased, organized and distributed supplies for maintenance activities and personnel use.
Analyzed inventory to determine serviceable, unserviceable and salvageable materials and compared items against back stock records to distribute to designated locations.
Handled maintenance reports for orders requested and completed.
Supervised and managed 3-12 Individual in custody during sorting, packaging and return procedures.
Correctional Officer
Illinois Dept Of Corrections
07.1997 - 07.2020
Searched cells of inmates to identify and confiscate contraband and other prohibited items.
Escorted inmates to and from cells, court, hospitals, and medical appointments.
Observed and supervised inmates throughout visits, meal time, recreation, phone calls, and showers.
Conducted routine and emergency head counts.
Prepared, processed and maintained forms, reports, logs, records, and activity journals.
Tracked inmates through head counts, visitor logs, and scheduled activities.
Observed behavior of residents individually and in groups.
Enforced rules and regulations to maintain order among inmates.
Responded to emergency situations and de-escalated hostile confrontations.
Supervised 50-75 inmates during meals, recreation and other activities.
Conducted security checks of inmates and living areas.
Prepared reports to document incidents and violations.
Searched building and grounds, living quarters, and work areas for contraband.
Made rounds at specified intervals and conducted head counts and roll calls.
Documented inmate behavior and activities in logbooks.
Built solid relationships with staff and residents to keep institution safe and secure.
Transported inmates to and from court hearings, medical appointments and other locations.
Provided assistance and guidance to inmates regarding daily activities.
Established positive working relationships and maintained boundaries with resident offenders.
Received and inspected mail, property and funds from visitors on behalf of designated inmates.
Assisted in intake and release of inmates.
Assembly Line Worker
Bombardier Inc
01.1997 - 06.1997
Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
Followed protocols to enhance protection and maintain safe work environment.
Assembled components with minimal supervision, exceeding expected project milestones.
Performed visual and functional inspection of components to determine quality and identify defects.
Completed durable assemblies and subassemblies with hand and power tools.
Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
Followed outlined specifications to implement assembly plans
Kept work areas clean, organized, and safe to promote efficiency and team safety
Operated various machines used in production processes
Completed daily inspection of machines and equipment
Managed inventory of parts and components
Manual Machinist
Mount Vernon Mold
08.1996 - 11.1996
Fabricated and shaped parts such as tools and machine parts out of metal, plastics and composites.
Took measurements and marked material for cutting or shaping.
Reviewed samples, drawings or instructions to understand specifications of output.
Performed routine machine maintenance and repaired minor damages.
Manually set up machinery, lathes, and grinders.
Operated drill presses, lathes and milling machines to produce required parts.
Reviewed project blueprints to determine size of batches and speed of machine.
Inspected completed parts to verify compliance with specifications and quality standards.
Adjusted machine settings to reduce waste and improve efficiency.
Utilized micrometers and calipers to measure and verify precise tolerances.
Read and interpreted blueprints, technical drawings and schematics to determine parts dimensions.
Studied daily work instruction, sketches, drawings, blueprints, and manuals to determine dimensions and tolerances accurately.
Lubricated parts and performed minor and preventive maintenance to improve machine function and increase lifespan.
Worked with team members to improve production processes and procedures.
Used CNC and manual equipment to perform both initial and final machining.
Calibrated machines to maintain required productivity levels and adherence to quality standards.
Monitored equipment to detect and report malfunctions and prevent accidents.
Completed projects on time and under budget and maintained equipment and tools.
Used various precision measuring instruments to check workpiece accuracy.
Repaired and maintained machine tools, fixtures and other production equipment.
Wash Bay Attendant
Eighteen Wheeler Truck Wash
03.1993 - 08.1996
Achieved customer satisfaction by providing high-quality professional service.
Delivered high-quality car wash services using high-pressure washers, vacuums and detailing tools.
Managed car wash supplies and materials inventories for timely reordering and replenishment.
Maintained and repaired car wash equipment to meet operational demand.
Completed daily operational paperwork, order records and payment receipts for up-to-date documentation.
Greeted customers and assessed needs to recommend suitable car wash services.
Received check, cash and credit card payments from customers, gave back balance, and maintained accounts of payments received on daily basis.
Kept customer areas clean and tidy to maintain professional, hygienic standards.
Followed safety guidelines for cleaning vehicles and equipment.
Utilized high-pressure washers to clean vehicles and equipment.
Applied chemicals and used high-pressure wash and scrubbers to clean rims.
Mixed cleaning solutions, abrasive compositions and other compounds to clean interior and exterior of vehicle.
Cleaned engine and engine compartment with steam cleaning equipment and various cleaning agents to remove grease and grime.
Cook
Pizza Hut
07.1991 - 03.1993
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Seasoned and cooked food according to recipes or personal judgment and experience.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Communicated closely with servers to fully understand special orders for customers.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed strict standards for food handling and safety, minimizing risks to customers.
Managed opening and closing shift kitchen tasks.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Monitored food quality and presentation to maintain high standards.
Prepared and served various food items in fast-paced [Type] environment.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Measured and mixed ingredients according to precise recipes for best results.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Adjusted recipes based on ingredient availability or customer request.
Trained and supervised cooking staff to expertly meet daily needs.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.