Summary
Overview
Work History
Education
Skills
Timeline
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Dawit Argaw

Saint Paul,MN

Summary

Dynamic culinary professional with extensive experience at KFC, excelling in food safety and sanitation. Proven ability to enhance customer satisfaction through exceptional service and innovative menu development. Skilled in grilling techniques and fostering teamwork, consistently delivering high-quality dishes while minimizing waste and optimizing kitchen operations.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Mediterranean cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational with 4 different language skills. English, Greek, Amharic ,Arabic.

Overview

6
6
years of professional experience

Work History

Chef

KFC ,Foodpath,Kostareleos.E.E
01.2023 - 07.2024
  • Prepared high-quality dishes consistently, adhering to recipes and presentation standards.
  • Collaborated with kitchen staff to streamline food preparation processes.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Maintained cleanliness and organization of kitchen workstations, ensuring compliance with health regulations.
  • Assisted in menu development, incorporating seasonal ingredients and customer feedback.
  • Trained new kitchen staff on proper cooking techniques and safety protocols.
  • Monitored inventory levels, assisting in ordering supplies to minimize waste.
  • Engaged with customers to gather feedback and enhance dining experiences based on preferences.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Head Waiter

Floga 180
03.2022 - 05.2022
  • Delivered exceptional customer service by promptly attending to guest needs and inquiries.
  • Trained new staff on menu items, service standards, and operational procedures.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Assisted in managing dining room flow during peak hours for optimal guest experience.

Security

Bluebary
01.2019 - 08.2021
  • Reduced security breaches through rigorous personnel training and monitoring protocols.
  • Explained common information security issues and how to fix problems.
  • Screened incoming employees, personal belongings, and shipments for security concerns.
  • Conducted regular security audits, identifying vulnerabilities and mitigating risks accordingly.
  • Oversaw building security systems, working closely with security personnel to maintain a safe environment for all occupants.

Education

Theology

Holy Trinity University
Addis Ababa
06-2006

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Grilling techniques
  • Hospitality service expertise
  • Seafood preparation
  • Problem-solving
  • Cold food preparation
  • Fluently speaking 4 different Language
  • Farming ,Butchering
  • Home painting

carpet and marbel installationand more

Timeline

Chef

KFC ,Foodpath,Kostareleos.E.E
01.2023 - 07.2024

Head Waiter

Floga 180
03.2022 - 05.2022

Security

Bluebary
01.2019 - 08.2021

Theology

Holy Trinity University

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Dawit Argaw