Dawit Mengesha

Hearthside Foods Solutions

Grand Rapids, MI

02.2014 - Current

Managed inventory levels of materials and supplies, placing orders to avoid production delays.
Used daily system logs to document production information, discussing issues with management.
Trained new hires on the use of machinery and standard operating procedures for the line.
Used hand trucks and forklifts to unload, load and transport items.
Analyzed charts, work orders and production schedules to determine production requirements and evaluate current production estimates and outputs.
Monitored production lines to ensure accuracy of product quality, quantity, and timing.
Developed strategies for improving operational efficiency and productivity.
Conducted performance evaluations for line workers, providing constructive feedback and setting goals.

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Overview