Dawn Brock-Biggs

Personable and driven, bringing deep understanding of customer service and hospitality. Equipped with skills in menu planning and inventory management, ensuring efficient operations. Dedicated to creating welcoming environment that fosters community and repeat business. Knowledgeable Desired Position with proven background in managing and enhancing cafe operations. Successfully led team to deliver exceptional customer service and maintain high standards of quality and efficiency. Demonstrated expertise in inventory management and vendor negotiations. Professional with deep understanding of cafe operations and management. Proven track record of driving business growth through customer satisfaction, quality service, and efficient processes. Strong focus on team collaboration, fostering positive work environment, and adapting to changing needs. Skilled in inventory management, staff training, and maintaining high standards in food and beverage preparation. Professional in culinary and hospitality industry with history of managing successful cafe operations. Known for driving team collaboration and achieving outstanding results through adaptive leadership. Expertise in customer relations, staff training, and operational efficiency. Talented Owner with excellent marketing, customer service and facility oversight skills and more than Number years of experience. Highly effective and comfortable working with people at all levels in organization.