Dawn Campbell
Antioch,CA
Summary
Detail-oriented individual well-known for improving opportunities at local restaurants. Sharp and well-trained in opening and closing procedures. Pursuing an Assistant Restaurant Manager position where attention to detail and exemplary service skills will be appreciated.
Overview
50
50
years of professional experience
4
4
years of post-secondary education
Work History
Assistant Restaurant Manager
Buttercup Café
Walnut Creek, California
04.2005 - Current
- Supervised daily operations to ensure smooth service and customer satisfaction.
- Trained and mentored staff on menu items and customer service standards.
- Managed inventory levels and ordered supplies to maintain stock availability.
Restaurant Server
Lyons Restaurant
Emeryville, California
01.1995 - 07.2012
- Provided excellent customer service by taking orders and answering questions.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Managed customer payments using point-of-sale systems accurately and efficiently.
Restaurant Supervisor
Hyatt Regency
Oakland, California
04.1976 - 04.1995
- Supervised daily restaurant operations and ensured high service standards.
- Trained and mentored staff on customer service best practices.
- Coordinated staff schedules to meet operational needs effectively.
Education
Associate of Arts - Business
The College of Alameda
Alameda , Ca 08.1976 - 06.1980
Skills
- Staff training
- Inventory management
- Budgeting
- Scheduling
- Problem solving
- Time management
- Guest relations
- Customer assistance
- Customer service
Timeline
Assistant Restaurant Manager
Buttercup Café
04.2005 - Current
Restaurant Server
Lyons Restaurant
01.1995 - 07.2012
Associate of Arts - Business
The College of Alameda
08.1976 - 06.1980
Restaurant Supervisor
Hyatt Regency
04.1976 - 04.1995