Accomplished Food Service Director dedicated to increasing sales, diversifying menus and optimizing policies to transform food service operations. Quality-oriented and decisive leader with proactive approach. Results-driven leader with solid background in food service planning, sales and management. Hardworking, ambitious and resourceful with clear understanding of business priorities and best practices. Talented kitchen leader offer over33 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic planner with superior communication and problem-solving abilities.
Food Handlers Permit
ServSafe Food Protection Management
Registered ServSafe Proctor
Virginia Conley RNBSN
(606) 831-3437
Jennyfergusonconley@gmail
Michael Bowling
(606) 232-6553
mbowling@kfb.bank
Joyce Cumpston
(740) 646-9265
Joyce.cumpston@va.gov