Senior Event Coordinator
The Wooden Spoon on Main Catering
- Organized productive pre-and post-event meetings with clients to establish menus, expectations, review outcomes, and discuss potential opportunities for future collaboration.
- Evaluated post-event data to identify areas for improvement, implementing changes as necessary for future success.
- Plan events start to finish including ordering with distributors and billing clients.
- Attend events, set up and tear down to make sure they went flawlessly.
- Create menus and prepared all appetizers and charcuterie myself.