Dawn Frickel
Sahuarita,AZ
Summary
Seasoned Butcher with 30 years of experience applying culinary expertise to deliver quality products. Knowledgeable about and skilled at adhering to regulations while cultivating safe conditions.
Dedicated to top-of-the-line customer service and products. Communicated with customers to determine needs and make product suggestions.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Meat Cutter
Safeway
06.2016 - Current
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Cut meats to customer specifications and answered questions about specialty products.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Assessed kitchen inventories and reordered low-stock items to maintain output.
Education
High School Diploma -
Hoquiam High School
Hoquiam, WA08.1992
Skills
- Meat Preparation
- Sanitary Standards
- Carcass Cutting
- Food Safety
- Inventory Processing
- Quality Control
- Customer Engagement
- Strong Team Member
- Customer Service
- Computer Application Knowledge
- Loss Prevention Strategies
Timeline
Meat Cutter
Safeway
06.2016 - Current
High School Diploma -
Hoquiam High School