Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Dawn Gallia

Summary

A seasoned Executive Chef with a proven track record at Downtown Produce Market and More, I excel in menu development and team leadership. My expertise in food safety and cost control, coupled with innovative menu planning, has significantly enhanced customer satisfaction. Skilled in negotiating with vendors and mentoring staff, I consistently deliver top-quality culinary experiences.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Executive Chef

Downtown Produce Market and More
03.2006 - Current
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Monitored food production to verify quality and consistency.

Education

Associate of Science - Culinary Arts

Keiser University
Melbourne, FL
01-2006

Skills

  • Food safety
  • Menu planning
  • Cost control
  • Menu development
  • Strong work ethic
  • ServSafe certification
  • Team leadership
  • Kitchen management
  • Customer service
  • Banquets and catering

Certification

Certified Food Manager valid until January 2009

Timeline

Executive Chef

Downtown Produce Market and More
03.2006 - Current

Certified Food Manager valid until January 2009

Associate of Science - Culinary Arts

Keiser University
Dawn Gallia