Dawn Gallia
Summary
A seasoned Executive Chef with a proven track record at Downtown Produce Market and More, I excel in menu development and team leadership. My expertise in food safety and cost control, coupled with innovative menu planning, has significantly enhanced customer satisfaction. Skilled in negotiating with vendors and mentoring staff, I consistently deliver top-quality culinary experiences.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Executive Chef
Downtown Produce Market and More
03.2006 - Current
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Monitored food production to verify quality and consistency.
Education
Associate of Science - Culinary Arts
Keiser University
Melbourne, FL01-2006
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- ServSafe certification
- Team leadership
- Kitchen management
- Customer service
- Banquets and catering
Certification
Certified Food Manager valid until January 2009
Timeline
Executive Chef
Downtown Produce Market and More
03.2006 - Current
Associate of Science - Culinary Arts
Keiser University
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