Dawn Garza
Rupert,ID
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
23
23
years of professional experience
Work History
Kitchen Manager
Minidoka Food Nutrition
08.2018 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Received food deliveries.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Manager
J's Bar and Grill
03.2002 - 01.2004
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Education
GED -
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
Timeline
Kitchen Manager - Minidoka Food Nutrition
08.2018 - Current
Manager - J's Bar and Grill
03.2002 - 01.2004
College of Southern Idaho - GED,
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