Dawn Hitt
FANS Operator
Fountain Inn,SC
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work History
FANS Operator
Grennville County Schools FANS
2022.09 - Current
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
- Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
- Performed quality checks to identify finish discrepancies.
- Kept accurate records of defective units or products.
- Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
- Conducted quality checks on ingredients, maintaining high standards for taste and presentation.
- Utilized strong communication skills to foster collaboration among team members in fast-paced environments.
- Contributed to a positive workplace culture through proactive problem-solving, effective teamwork, and commitment to continuous improvement.
- Maintained a clean and hygienic work environment, ensuring compliance with health regulations.
Lead Cook
Southern Catch Seafood Restaurant
2020.02 - 2021.12
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Taught kitchen staff safety protocols and restaurant standards.
- Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
Education
Associate of Applied Science - Early Childhood Education
Community College of Beaver County
Monaca, PA 2005.08 - 2007.05
Medical Records - Medical Billing And Coding Ceretificate
University of Phoenix
Tempe, AZ 2024.08 - Current
Skills
Teamwork and Collaboration
Safety Compliance
Problem-Solving
Effective Communication
Attention to Detail
Efficient multitasking
Continuous Improvement
Equipment Maintenance
Professionalism
Strong Work Ethic
Adaptability and Flexibility
Team Collaboration
Timeline
Medical Records - Medical Billing And Coding Ceretificate
University of Phoenix
2024.08 - Current
FANS Operator
Grennville County Schools FANS
2022.09 - Current
Lead Cook
Southern Catch Seafood Restaurant
2020.02 - 2021.12
Associate of Applied Science - Early Childhood Education
Community College of Beaver County
2005.08 - 2007.05
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