Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dawn McLaws

Saint Robert,MO

Summary

Dynamic and detail-oriented Cook with extensive experience at St. Luke's, recognized for enhancing customer satisfaction through high-quality food preparation and effective time management. Proven ability in multitasking and maintaining sanitation standards, while fostering teamwork and collaboration in fast-paced environments. Committed to reducing food waste and ensuring compliance with health regulations.

Overview

19
19
years of professional experience

Work History

Cook

St. Luke's Magic Valley Medical Center
02.2013 - 04.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced Type environment.
  • Monitored food quality and presentation to maintain high standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Cook

Sugar Salem School District
08.2012 - 02.2013
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Substitute Teacher

Sugar Salem School District
10.2011 - 05.2012
  • Upheld classroom routines to support student environments and maintain consistent schedules.
  • Developed strong rapport with students through consistent encouragement and support, fostering a positive learning atmosphere conducive to academic growth.
  • Kept students on-task with proactive behavior modification and positive reinforcement strategies.
  • Maintained day-to-day classroom management and discipline to promote learning initiatives.
  • Enhanced classroom management by implementing positive reinforcement strategies and maintaining clear expectations for behavior.
  • Supervised lunchroom and recess activities.
  • Provided support to special education students in inclusive classrooms, developing accommodations and modifications to meet their unique needs.
  • Fostered positive classroom environment, managing student behavior and promoting respect.
  • Provided substitute teaching services across multiple grade levels and subjects, maintaining educational continuity in absence of regular teachers.
  • Adapted quickly to different classroom settings and teaching assignments, demonstrating flexibility and resourcefulness.
  • Followed lesson plans designed by absent teachers.

Cook

Mackay School District
08.2004 - 05.2011
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Prepared and served various food items in fast-paced Type environment.
  • Monitored food quality and presentation to maintain high standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Education

High School Diploma -

Sugar Salem School
Sugar City, ID
05.1987

Skills

  • Cooking
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Sanitation practices
  • Food waste reduction
  • Time management
  • Recipe-based cooking
  • Focused and disciplined

Timeline

Cook

St. Luke's Magic Valley Medical Center
02.2013 - 04.2023

Cook

Sugar Salem School District
08.2012 - 02.2013

Substitute Teacher

Sugar Salem School District
10.2011 - 05.2012

Cook

Mackay School District
08.2004 - 05.2011

High School Diploma -

Sugar Salem School

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