At Cooper Farms Cooked Meats, I excelled as a Code Date Operator, leveraging my problem-solving abilities and expertise in machine operation to enhance product quality and exceed performance targets. My commitment to safety compliance and teamwork significantly contributed to achieving a more efficient, sustainable production workflow. My job as a Quality Services Technician for four years taught me the abilities of USDA compliance, food safety, and teamwork to make sure all products met the industry standards. My career as a Cosmotologist taught me safety standards issued by the Ohio State Cosmetology Board along with learning to develop people skills.
HACCP training