Manufacturing Operator
Dawn Prather
Arconic
Cave Junction,OR
22
years of professional experience
4
years of post-secondary education
Most recently I would call myself an Innovative machine operator offering several years of experience handling tool performance, testing and effectiveness. In my manufacturing role I spent a significant amount of time in waste water treatment. I have proven resourcefulness at understanding complex regulatory and organizational guidelines governing worker safety. Exceeds outlined goals to streamline operations and maintain clean, safe a clean, safe work environment. Honed approach to selecting raw materials, adjusting performance levels and troubleshooting common problems. Most recently I was in a manufacturing factory setting, but I have multiple types of work history and skills that can be applied over a wide range of jobs.
I am a Highly-motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Work History
Manufacturing Operator
8 Years 6 Months- Operated aluminum production equipment following Arconic safety and quality procedures.
- Monitored furnace, age ovens, lathe, saw, wastewater operations, casting, and sonic conditions to ensure optimal production quality during assigned shifts.
- Inspected parts for surface defects and dimensional accuracy.
- Operated fork truck, remote cranes, jib cranes, roll off truck, small hand tools, sonic submersive and hot and cold inspect equipment
- Operated daily routines, testing, sample collections, preventative maintenance, chemicals, adjustments, and documentation of waste water treatment plant onsite
- Adjusted machine settings to maintain steady production flow.
- Prepared production equipment by loading raw materials for operation. and removed finished product from equipment.
- Recorded production data and shift notes in plant systems.
- Coordinated with maintenance and quality teams on equipment issues.
- Followed lockout tagout and housekeeping practices across work areas.
- Ensured all safety protocols were followed at all times during operation of machinery.
- Kept work area clean and organized according to established guidelines.
- Assisted in training new operators on proper use of equipment and safety procedures.
- Inspected finished products for defects or deviations from specifications before packaging them for shipment.
- Troubleshot problems related to machinery operations and took corrective action when necessary.
- Modified machine settings to ensure adherence to product quality standards.
- Contributed insights during team meetings to identify opportunities for improving productivity goals.
- Followed detailed instructions provided by engineers regarding setup and operation of machinery.
- Maintained accurate records of production output and quality inspections.
- Prepared paperwork associated with product shipments accurately and timely.
- Analyzed data collected from previous production runs to identify areas needing improvement.
- Adjusted machine settings according to product specifications and customer requirements to maintain consistency in production quality.
- Replaced worn tools, blades, or other parts as needed on machines.
- Performed daily maintenance on machines, including cleaning and lubrication.
- Monitored feed rates, temperatures, pressures, and other variables throughout the production process.
- Loaded raw materials into hoppers for processing by the machines.
- Operated automated manufacturing equipment to produce parts in accordance with established standards.
- Verified that all necessary supplies were stocked for uninterrupted production flow.
- Verified production orders prior to starting set-up.
- Monitored and observed production line to watch for pile-ups and jams.
- Produced quality products by palletizing, packaging and assembling finished items.
- Contributed to team success through flexible task rotation and collaboration. by rotating production lines and daily duties to meet demand.
- Hand-assembled needed parts with bolts and screws.
- Measured and weighed items to meet quality standards and prevent waste.
- Followed daily preventive maintenance schedule for cleaning and lubricating machinery.
- Calibrated machines to adhere to quality standards and maintain required productivity levels.
- Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
- Arranged product components systematically to maximize organization and productivity. on work tables to maintain maximum organization and productivity.
- Used hand trucks and forklifts to unload, load and transport items.
- Looked through work orders to determine type and quantity of materials needed for each production batch.
- Prepared for work to be completed by studying assembly instructions, blueprint specifications and part lists.
- Separated products according to weight, grade and size of material to produce final product.
- Classified defects from finished orders for record tracking and statistics.
- Met or exceeded target for on-time customer shipments.
- Received incoming shipments and reviewed contents against purchase order for accuracy.
Cake Decorator
4 Years- Led cake and pastry decoration for employer bakery display cases and special orders.
- Designed custom fondant, buttercream, and piping details for employer celebrations and events.
- Trained junior decorators on icing techniques, color matching, and finishing standards.
- Coordinated daily production schedules with employer bakery staff and front counter teams.
- Prepared decorating supplies, molds, tips, and bakery ingredients for shift needs.
- Inspected finished cakes and pastries for style, cleanliness, and order accuracy.
- Maintained sanitation, food safety, and equipment care across employer bakery work areas.
- Consulted with customers on designs, flavors, and presentation for employer orders.
- Managed inventory levels to ensure sufficient quantities of ingredients were available at all times.
- Developed training programs for new employees related to preparing cakes and pastries according to established standards.
- Ensured compliance with local laws governing food safety practices when producing cakes or pastries.
- Coordinated with other departments within the company to ensure timely delivery of finished products.
- Maintained records of customer orders including pricing information for billing purposes.
- Implemented cost-saving measures throughout the bakery by identifying ways to reduce waste or increase efficiency.
- Performed regular maintenance checks on equipment used in the baking process.
- Organized weekly meetings with bakers and decorators to discuss upcoming projects or tasks.
- Analyzed customer feedback data to identify potential areas for improvement in product quality or presentation.
- Monitored customer satisfaction ratings regularly to ensure high-quality service was consistently provided.
- Ensured compliance with health regulations regarding sanitation, food storage, and temperature controls.
- Ordered supplies necessary to maintain efficient operations within the bakery.
- Created custom designed cakes and pastries for special occasions, such as weddings, birthdays, anniversaries, and corporate events.
- Designed intricate decorations on cakes using fondant, buttercream frosting, marzipan, chocolate glazes, fresh fruit garnishes.
- Assisted customers with selecting appropriate cake designs based on their individual needs or preferences.
- Utilized computer software programs such as Photoshop or Illustrator for designing unique cake decorations.
- Used pastry bags and tips to pipe messages and decorative roses onto cakes.
- Assisted customers with planning cake vision, including color, theme and size.
- Answered phone calls, put in orders and handled customer disputes or complaints.
- Prepared buttercream and icings to use for decorating cakes, cupcakes, tarts and other pastries.
- Prepared cakes and bakery items for pickup by boxing, weighing, and wrapping them securely.
- Assembled, prepared, decorated, and frosted cakes for purchase.
- Produced frostings and creams for cakes and other edibles.
- Used photo cake software to create specialty birthday and anniversary cakes.
- Finished baked goods with glazes, icings and other toppings.
- Organized store by returning merchandise to proper areas and restocked displays.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Prepared dough by blending ingredients and mixing them thoroughly, adhering to specific recipes.
- Combined ingredients by hand and with electric mixing equipment.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
- Adjusted oven temperatures to the required settings for effective pre-heating before baking.
- Cut and shaped dough for rolls, bread and various pastries.
- Wrapped items in plastic in preparation for display and to sell to customers.
- Measured and weighed ingredients to prepare dough for recipes.
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Showcased expertise in food preparation and guest interaction skills. of foods, beverages, supervisory duties, service techniques, and guest interactions.
Fast Food Worker
1 Year 6 Months- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Delivered friendly guest service in Taco Bell restaurant dining and drive-thru areas.
- Communicated with customers in a positive manner to foster a welcoming atmosphere. with customers while taking orders and promoted positive image for business.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Tailored orders to address customer allergies and gluten concerns.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Supported team members during rush periods across front counter and kitchen.
- Trained new Taco Bell crew members on service and preparation tasks.
- Operated POS system to take orders and process payments accurately.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Processed payments on cash register and counted back bills and change to patrons.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Prepared tacos, burritos, and other menu items using Taco Bell food procedures.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Restocked ingredients, cups, and packaging for Taco Bell service lines.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Maintained clean counters, seating areas, and kitchen stations throughout shifts.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Performed thorough cleaning of surfaces to ensure hygiene and cleanliness. counters to remove debris and food.
- Followed food safety, sanitation, and temperature standards during meal preparation.
- Maintained safe food handling practices to prevent germ spread.
- Brewed and served coffee and tea with preferred add-ins.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Directed patrons to restrooms and other amenities within facility.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Tailored orders to address customer allergies and gluten concerns.
- Directed patrons to restrooms and other amenities within facility.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
Vehicle Transporter
4 Years 3 Months- Transported vehicles from dealerships to customer locations in a timely and safe manner.
- Transported vehicles between Rohrman dealership locations and customer destinations
- Loaded and unloaded vehicles using safe driving and parking procedures
- Inspected vehicles before pickup and delivery for damage, cleanliness, and readiness
- Delivered vehicles in perfect condition without damage or missing parts.
- Secured vehicle keys, paperwork, and delivery documents for each transport route
- Coordinated schedules with Rohrman sales and service teams for timely transfers
- Maintained transport logs, fuel records, and route information for Rohrman inventory
- Communicated delivery status and vehicle conditions to supervisors and dealership staff
- Followed traffic laws, safety rules, and dealership policies during every transport
- Organized paperwork related to deliveries including manifests and bills of lading.
- Ensured all safety protocols were followed during loading and unloading of vehicles.
- Maintained accurate records of trips, including mileage, fuel consumption, and delivery times.
- Inspected delivered vehicle for damages or defects upon arrival at destination.
- Obtained and maintained proper delivery authorization and pickup documentation.
- Worked with dispatch to update routes and inform customers of delays.
- Planned efficient routes and adjusted strategies based on current weather and traffic information.
- Maintained safe driving habits to protect property and general public on roadways.
- Completed transfers at hubs and final destinations to keep routes on schedule.
- Completed daily logs and issued papers to customers.
- Invoiced and collected money due to settle accounts.
Cake and Pastry Decorator
6 Years 7 Months- Decorated custom cakes and pastries for O'Rear's Pastry Shop orders.
- Matched decorations to customer requests and special occasion themes.
- Piped icing borders, flowers, and lettering for bakery displays.
- Applied fondant, glaze, and fillings to finished desserts.
- Prepared icing of varying colors, flavors and consistencies for application through tubes and with knives to achieve intricate patterns.
- Painted shading, lettering and fine details onto fondant designs using brushes, creating beautiful lettering and giving depth to images.
- Provided guidance to team members on various decorating techniques.
- Inspected finished pastries for neatness, consistency, and bakery standards.
- Met daily production guidelines, working quickly and managing time to prepare desserts for sale daily.
- Reviewed customer orders to plan designs and identify materials and ingredients needed to prepare many custom-decorated cakes and desserts daily.
- Coordinated with bakers on product timing and display setup.
- Maintained clean decorating stations throughout O'Rear's Pastry Shop shifts.
- Maintained a clean work environment during installation process.
- Assisted with the preparation of materials for decoration projects.
- Developed color schemes, patterns, and textures according to project requirements.
- Dismantled existing decorations prior to new installations.
- Maintained counter display stocked and accurately labeled with fresh desserts and baked goods, preparing additional inventory as required and notifying customers when sold out.
- Greeted guests, answered questions about available items, customized orders as desired and processed payments.
- Organized stockroom supplies in an orderly fashion for easy access when needed.
- Monitored inventory levels of tools, equipment, and supplies.
- Coordinated deliveries of materials from vendors in a timely manner.
- Assisted with mixing doughs and baking cakes and other desserts to be decorated and served to customers.
- Prepared decorating tools, bags, tips, and color mixes daily.
- Arrived at store during early morning hours to decorate and prepare daily offerings and custom orders before store opening.
- Updated records of completed jobs in database system.
- Mixed ingredients to prepare fondant with indicated color and flavoring, using pallet knives, umbrella tools, veining tools, combs and other tools to sculpt fondants to desired shapes.
- Adhered to specific instructions from designers or architects.
- Mixed ingredients to prepare fondant with indicated color and flavoring, using pallet knives, umbrella tools, veining tools, combs and other tools to sculpt fondants to desired shapes.
Cake Decorator
10 Months- Led cake and pastry decoration for employer bakery display cases and special orders.
- Designed custom fondant, buttercream, and piping details for employer celebrations and events.
- Created custom designed cakes and pastries for special occasions, such as weddings, birthdays, anniversaries, and corporate events.
- Designed intricate decorations on cakes using fondant, buttercream frosting, marzipan, chocolate glazes, fresh fruit garnishes.
- Used pastry bags and tips to pipe messages and decorative roses onto cakes.
- Prepared buttercream and icings to use for decorating cakes, cupcakes, tarts and other pastries.
- Assembled, prepared, decorated, and frosted cakes for purchase.
- Utilized computer software programs such as Photoshop or Illustrator for designing unique cake decorations.
- Consulted with customers on designs, flavors, and presentation for employer orders.
- Assisted customers with selecting appropriate cake designs based on their individual needs or preferences.
- Assisted customers with planning cake vision, including color, theme and size.
- Answered phone calls, put in orders and handled customer disputes or complaints.
- Maintained records of customer orders including pricing information for billing purposes.
- Inspected finished cakes and pastries for style, cleanliness, and order accuracy.
- Maintained sanitation, food safety, and equipment care across employer bakery work areas.
- Ensured compliance with local laws governing food safety practices when producing cakes or pastries.
- Ensured compliance with health regulations regarding sanitation, food storage, and temperature controls.
- Implemented cost-saving measures throughout the bakery by identifying ways to reduce waste or increase efficiency.
- Analyzed customer feedback data to identify potential areas for improvement in product quality or presentation.
- Monitored customer satisfaction ratings regularly to ensure high-quality service was consistently provided.
- Finished baked goods with glazes, icings and other toppings.
- Produced frostings and creams for cakes and other edibles.
- Used photo cake software to create specialty birthday and anniversary cakes.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
- Set ovens to appropriate temperatures to pre-heat.
- Prepared decorating supplies, molds, tips, and bakery ingredients for shift needs.
- Cut and shaped dough for rolls, bread and various pastries.
- Measured and weighed ingredients to prepare dough for recipes.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Wrapped items in plastic in preparation for display and to sell to customers.
- Organized store by returning merchandise to proper areas and restocked displays.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Rolled and kneaded dough in preparation for cutting and shaping.
Cake and Pastry Decorator
2 Years- Led cake and pastry decoration for employer bakery display cases and special orders.
- Designed custom fondant, buttercream, and piping details for employer celebrations and events.
- Trained junior decorators on icing techniques, color matching, and finishing standards.
- Prepared decorating supplies, molds, tips, and bakery ingredients for shift needs.
- Prepared icing, fillings, and cake batters for daily production
- Inscribed personalized messages on cakes for various special occasions
- Arranged bakery case displays with fresh decorated desserts
- Followed food safety and sanitation standards in bakery area
- Assisted customers with cake design choices and order details
- Wrapped, labeled, and stored finished cakes for pickup
- Trained bakery team members on decorating tools and case setup
- Used pastry bags and tips to pipe messages and decorative roses onto cakes.
- Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
- Assisted customers with planning cake vision, including color, theme and size.
- Cleaned display cases, utensils, and working spaces to keep sanitary work environment.
- Answered phone calls, put in orders and handled customer disputes or complaints.
- Decorated cakes for special occasions, showers, birthdays and christenings.
- Mixed colors and flavors of frosting to create desired aesthetic effects on cakes.
- Troubleshot any issues that arose during the cake decorating process.
- Prepared buttercream and icings to use for decorating cakes, cupcakes, tarts and other pastries.
- Assisted customers in selecting appropriate cake designs for their events.
- Frosted finished cakes evenly and smoothly using various techniques.
- Organized supplies to ensure efficient workflow during cake decorating process.
- Prepared buttercream icing for use in cake decoration projects.
- Decorated cakes with a variety of edible decorations including sugar flowers, chocolate figures, and marzipan fruits.
- Assembled, prepared, decorated, and frosted cakes for purchase.
- Led cake decorating team in fast-paced bakery operations.
- Decorated custom cakes using frosting, piping, and fondant.
- Coordinated cake orders with bakery staff and customers.
- Prepared display cakes for retail presentation and case rotation.
- Trained decorators on icing techniques and design standards.
- Inspected finished cakes for quality, accuracy, and appearance.
- Maintained sanitation standards across decorating tools and workstations.
- Managed special requests for birthday, wedding, and celebration cakes.
- Applied finishing touches such as drizzles, glazes, meringues, and icing decorations.
- Resolved customer complaints regarding products or services promptly and courteously.
- Coordinated with bakers to ensure that all orders were completed in a timely manner.
- Reviewed customer orders prior to delivery ensuring accuracy of design elements.
- Ensured consistency in product quality across all bakery items produced.
- Provided guidance on food presentation techniques to enhance customer experience.
- Assisted in the production of cakes, cupcakes, cookies, and other desserts.
- Performed daily maintenance checks on equipment used in cake decoration.
- Maintained a clean work area while adhering to health and safety regulations.
- Planned and designed creative cake decorations to meet customer's specifications.
- Monitored the temperature of ovens during baking process according to company standards.
- Identified areas of improvement in terms of efficiency or cost savings initiatives.
- Managed inventory of all cake decorating supplies and equipment.
- Ordered ingredients as needed to maintain adequate stock levels for baking operations.
- Trained newly hired employees on proper methods of cake decoration.
- Instructed junior decorators on proper techniques for creating intricate designs.
- Used photo cake software to create specialty birthday and anniversary cakes.
- Stocked shelves and ordered inventory when product stock became low.
- Worked with common cake decorating and baking tools, such as mixers and carving tools.
- Applied creative techniques to design beautiful, memorable wedding cakes.
- Provided exceptional customer service, addressing inquiries and concerns with patience and expertise.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Finished baked goods with glazes, icings and other toppings.
- Organized store by returning merchandise to proper areas and restocked displays.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Blended ingredients and mixed dough, following recipes.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Set ovens to appropriate temperatures to pre-heat.
- Cut and shaped dough for rolls, bread and various pastries.
- Met with customers to discuss needed bakery items and take orders.
- Inspected all bakery products and removed any found to possess defects.
- Wrapped items in plastic in preparation for display and to sell to customers.
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Rolled and kneaded dough in preparation for cutting and shaping.
Bakery/Deli Clerk
1 Year 4 Months- Prepared bakery and deli items following Payless Grocery freshness standards.
- Sliced meats and cheeses for deli counter service.
- Stocked bakery cases, deli coolers, and display shelves.
- Rotated product using first-in, first-out inventory practices.
- Assisted customers with special orders and product recommendations.
- Wrapped, labeled, and dated food items for sale.
- Maintained clean prep areas, counters, and service equipment.
- Followed food safety procedures for Payless Grocery sanitation compliance.
- Greeted customers and provided exceptional customer service.
- Resolved customer complaints in a professional manner.
- Responded promptly to customer inquiries regarding product availability or pricing information.
- Adhered to company policies regarding safety procedures while operating equipment such as slicers and scales.
- Trained new hires on store operations including opening and closing procedures.
- Assisted in stocking shelves with bakery items such as bread, cakes, and pastries.
- Inspected incoming shipments of produce and bakery items for quality assurance.
- Prepared sandwiches, salads, and other deli items according to customer specifications.
- Operated the cash register accurately and efficiently to ensure correct billing of orders.
- Performed regular cleaning duties such as wiping down counters, sweeping floors.
- Provided support to other staff members during peak hours or busy times of the day.
- Ensured all food safety guidelines were followed while handling food items.
- Packaged bakery goods for sale or display purposes.
- Demonstrated a positive attitude towards colleagues at all times while on shift.
- Managed inventory levels by tracking sales data and ordering new stock when necessary.
- Maintained accurate records of daily transactions in the POS system.
- Rotated stock on shelves to maintain freshness of product inventory.
- Checked expiration dates on products regularly throughout the day.
- Communicated effectively with management team about any issues that may arise during shifts.
- Cleaned and sanitized work area regularly throughout the day.
- Replenished napkins, condiments, and utensils to maintain service efficiency.
- Organized merchandise displays to attract customers' attention and promote sales.
- Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
- Arranged baked goods in attractive displays inside bakery cases to increase sales.
- Provided excellent customer service to foster satisfaction and loyalty.
- Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Assisted bakery manager with coordinating product ordering, receiving, and stocking.
- Used bread slicers and other bakery equipment to handle high-volume operations needs.
- Listened to guests to understand needs and help each person select optimal products and services.
- Labeled bakery items by inputting data into digital weighing machine.
- Personalized cakes by writing desired words or adding other customizations.
- Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
- Stayed on top of changes in bakery menu to provide customers with optimal service.
- Greeted incoming patrons, offered menu advice and documented order details and special preferences.
- Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
- Operated point-of-sale system to receive cash or credit card payments and issue receipts.
- Conducted inventory checks and restocked bakery supplies and ingredients.
- Coordinated with bakery team to fulfill large orders and special event requests.
- Managed customer complaints and resolved issues in a timely and professional manner.
- Wrapped, weighed, and priced bakery items, ensuring accurate labeling.
- Prepared and packaged bakery goods for display and sale.
- Followed recipes and baking instructions precisely for consistent product quality.
- Assisted in creating promotional displays for seasonal and special bakery products.
- Participated in staff meetings and training sessions to improve bakery operations and customer service skills.
- Cleaned baking equipment, utensils, and work areas according to hygiene standards.
- Coordinated the baking schedule to ensure a continuous supply of fresh products.
- Labeled bakery products with prices, ingredients, and allergen information.
- Took custom cake and bakery orders, ensuring all details were accurately recorded.
- Ensured freshness and quality of bakery goods by performing regular quality checks.
- Greeted customers and provided exceptional customer service in a fast-paced bakery setting.
- Operated cash registers, processed transactions, and handled cash accurately.
- Maintained a clean and organized bakery area, complying with health and safety regulations.
- Offered product recommendations and provided information on bakery items to customers.
- Assisted with baking and decorating tasks as required.
- Monitored oven temperatures and baking times for optimal product outcomes.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Maintained safe food handling practices to prevent germ spread.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Processed payments on cash register and counted back bills and change to patrons.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Assembled and served meals according to specific guest requirements.
- Scrubbed and polished counters to remove debris and food.
- decorated cakes for displays and custom orders
- filled in and helped at the floral desk and doing floral arrangements
- started out in the photo lab before moving to deli/bakery when photo lab closed down
Education
- Organizational Management
- Dean's List
- 3.5 GPA
- Honor Roll in multiple semesters
- Froze my degree process and did not recieve my degree
- Completed online course on to recieve my diploma
- continued education due to discrepancy in high school credits
Skills
Equipment operation
Machine calibration
Process monitoring
Quality inspection
Preventive maintenance
Production scheduling
Inventory control
Material handling
Safety compliance
GMP compliance
ISO standards
Calibration techniques
Lockout/tagout procedures
Hazardous materials handling
Visual inspection
Machine maintenance
Machining and production standards
Manufacturing software
Hydraulic systems
PLC programming
Work order processing
Production monitoring
Equipment monitoring
Forklift operation
Remote crane operation
Jib crane operation
Shipping and labeling
Packaging and labeling
Assembly line experience
Parts fabrication
Changeover procedure knowledge
Scrap reduction
Batch production
Production preparation
Batch record keeping
Manufacturing
Assembly and production
Quality control
Process improvement
Technical documentation
Wastewater treatment
Order fulfillment
Team collaboration
Training support
Communication
Attention to detail
Problem solving
Time management
Decision-making
Social perceptiveness
Flexible and adaptable
Dependable and responsible
Strong work ethic
Training & Development
Networking
Self-Directed
Computer skills
Microsoft Word
MS office
Relationship building
Public speaking
Task prioritization
Quality assurance
Recordkeeping
Project management
Workplace safety
Heavy lifting
Team communication
Team collaboration
Communication
Time management
Team collaboration
Social perceptiveness
Flexible and adaptable
Decision-making
Excellent communication
FLUENT IN English
Dependable and responsible
Training & Development
Networking
Self-Directed
Microsoft Word
MS office
Time management
Relationship building
Public speaking
Task prioritization
Quality assurance
Recordkeeping
Timeline
Manufacturing Operator
Arconic
04.2018 - 10.2026Read More
Fast Food Worker
Taco Bell & Kfc
10.2016 - 04.2018Read More
Cake Decorator
Meijer Inc.
05.2014 - 05.2018Read More
Cake Decorator
Marsh Supermarkets
08.2012 - 06.2013Read More
Ashford University
from Organizational Management
08.2010 - 11.2014Read More
Vehicle Transporter
Rohrman's
05.2010 - 08.2014Read More
Cake and Pastry Decorator
O'Rear's Pastry Shop
07.2007 - 02.2014Read More
Cake and Pastry Decorator
Walmart
05.2006 - 05.2008Read More
Bakery/Deli Clerk
Payless Grocery
07.2004 - 11.2005Read More
Harcourt High School
12.2002Read More