Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dawn Sorensen

Phoenix,Arizona

Summary

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

6
6
years of professional experience

Work History

Food and Beverage Server

Marriott International, Inc.
03.2023 - Current
  • Provided courteous, friendly service while multitasking in fast-paced environment.
  • Remained focused, calm and professional during peak rush hours.
  • Greeted guests warmly to foster welcoming environment.
  • Cleaned and set up tables to promptly seat guests and reduce wait times.
  • Checked on guests throughout meal to attend to needs and provide great service.
  • Entered orders accurately to produce finalized checks and attain correct payments from guests.
  • Served food and beverages promptly with focused attention to customer needs.

Food and Beverage Server

Marriott International, Inc./ Sheraton Downtown
11.2021 - 03.2023
  • Demonstrated success in maintaining high level of customer satisfaction.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Providing excellent customer service, successfully upselling relevant products and services for increased customer satisfaction.
  • Maintained up-to-date knowledge of menu options, specialties, and menu deviations to accurately relay information to guests.
  • Worked closely and successfully with kitchen staff and management to maximize customer satisfaction.

Food and Beverage Server

Marriott International, Inc./ The Phoenician
09.2018 - 09.2021
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

Food and Beverage Server

Marriott International, Inc./ JW Desert Ridge
01.2018 - 09.2018
  • Provided courteous, friendly service while multitasking in fast-paced environment.
  • Remained focused, calm and professional during peak rush hours.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Education

High School Diploma -

College of Southern Idaho
Twin Falls, ID

Associate of Arts - Education

BYU
Idaho

Skills

  • Customer Service and Rapport
  • Order Accuracy and Delivery
  • Adaptable and Flexible
  • Social Perceptiveness
  • Wine and Liquor Service
  • High-Volume Dining
  • Pos Operation
  • Menu Memorization and Presentation

Timeline

Food and Beverage Server

Marriott International, Inc.
03.2023 - Current

Food and Beverage Server

Marriott International, Inc./ Sheraton Downtown
11.2021 - 03.2023

Food and Beverage Server

Marriott International, Inc./ The Phoenician
09.2018 - 09.2021

Food and Beverage Server

Marriott International, Inc./ JW Desert Ridge
01.2018 - 09.2018

High School Diploma -

College of Southern Idaho

Associate of Arts - Education

BYU
Dawn Sorensen