Dawn Woods

I ran presses. When my boss was not there. I had to go in early and place operators. End of day I had to put in computer all our numbers of that day in.

• Collected soiled linens and clothing and pretreated stains.
• Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions.
• Maintained safety practices at all times to protect personnel and laundry loads.
• Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.

• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Upheld high standards of cleanliness, frequently cleaning and organizing serving and beverage backstock areas.

• Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
• Performed inspections and routine maintenance on equipment.
• Provided on-the-job training to newly hired workers and team members.
• Set up machines to start production cycles and controlled machine settings.