Dawson Aguirre
Templeton,CA
Summary
Adept at kitchen leadership and team coordination, I significantly enhanced food safety and presentation at Via Caravaggio 147. During my time with Via Caravaggio 147, I was a key member in enhancing the customer service experience. Oversaw preparation of food at the restaurants, and possess effective communication skills. The ability to lead a team including time management and responsible for overseeing the quality of their work. In addition, my inventory management and food preparation expertise led to substantial cost savings. Demonstrating a strong ability to train staff and manage high-volume service periods, I embody dedication and skill in culinary environments.
Overview
6
6
years of professional experience
Work History
Sous Chef
Via Caravaggio 147
01.2023 - 01.2025
- Managed food preparation tasks, included daily prepping in-house made pizza dough, during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in a fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Line Cook
Calcareous Vineyard
01.2020 - 01.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Stockroom Assistant
Dollar Tree
01.2019 - 02.2020
- Collaborated with managers to maintain inventory levels, preventing stockouts and reducing excess stock.
- Coordinated with the shipping department for seamless transfer of completed orders from the stockroom to the loading dock for dispatching purposes.
- Enhanced workplace safety with regular inspections and maintenance of stockroom equipment.
Education
GED -
Soladad High School
Soledad06-2019
Skills
- Team leadership
- Serv-Safe Certified through 2027
- Kitchen leadership
- Food safety
- Inventory management
- Food preparation and presentation
- Customer service
- Safe food handling
- Maintain a clean and presentable work station
- Learn quickly
Timeline
Sous Chef
Via Caravaggio 147
01.2023 - 01.2025
Line Cook
Calcareous Vineyard
01.2020 - 01.2023
Stockroom Assistant
Dollar Tree
01.2019 - 02.2020
GED -
Soladad High School
Similar Profiles
Benjamin M. ShapiroBenjamin M. Shapiro
Oiler/Operator at IUOE LOCal 147Oiler/Operator at IUOE LOCal 147
Latavia AustinLatavia Austin
District Wide Cadre at District 147District Wide Cadre at District 147
MEGAN YELLEMEGAN YELLE
ASSISTANT STORE MANAGER at Lamplighter Lodge/ KM 147ASSISTANT STORE MANAGER at Lamplighter Lodge/ KM 147