Dawson Krager

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Improved overall efficiency by assisting coworkers during peak hours or as needed to maintain smooth operations.
• Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes.
• Fostered a welcoming environment for all guests through attentive service, anticipating needs before they arise.
• Increased table turnover rate by promptly taking orders, serving food, and addressing any customer concerns.

I started working as a Farm Hand at Pheasant Grove at the age of 12 and over time have been able to accept more and more responsability. some of these responsibilities included:

• Maintaining and repairing fences, buildings and other farm structures as part of groundskeeping duties.
• Ensuring the well-being of animals by providing clean living spaces, fresh water, and appropriate feed rations.
• Increasing overall efficiency by training new hires in farm procedures and safety protocols.
• Ensuring Customers satisfaction through trust in our products and services.