DAWSON O'DONNELL

• Worked outdoors in weather conditions to care for plants and serve customers.
• Watered plants weekly during appropriate seasons. Trimmed and wrapped Christmas trees during winter months.
• Maintained walkways and paths throughout gardens for safe navigation by sweeping and powerwashing.
• Maintained well-stocked shelves by getting down product in which I was trained to use lifting equipment such as an electric ladder, electric pallet jack, and forklift.

• Advanced salesmanship and upselling techniques.

• Was taught a team system in which teamwork is required from each individual to enhance the flow within a shift.

• First time working in a wine and cocktail bar.
• Handle multiple tables and numerous guests at once.
• Learned wine presentation/ pour skills

• Gained better time management, attentive skills, and an understanding of what it's like to provide great service.
• Gained 5 months of knowledge/ experience bartending.

• Worked during the global pandemic and stocked the shelves as well as pick orders as quick as possible for curbside pickup.

• Great starting job for me to begin working at the age of 15.
• Obtained many skills like counting money, running a register, making food/ drinks, and personal financing skills.