Dawson Parrott
Granbury,TX
Summary
Professional in healthcare support with experience in dietary services. Expertise in meal preparation, food safety, and nutrition. Strong focus on team collaboration and achieving results. Reliable and adaptable, with skills in communication, organization, and customer service.
Dietary services professional with track record of supporting nutritional needs and meal preparations in healthcare environments. Recognized for reliability and flexibility in dynamic settings. Known for effective teamwork and maintaining high standards of hygiene and safety.
Diligent dietary aide with solid background in dietary services. Proven success in assisting with meal preparation and ensuring nutritional guidelines are met. Demonstrated ability in maintaining cleanliness and working efficiently in team settings.
Experienced with preparing and serving meals in healthcare settings. Utilizes knowledge of dietary guidelines to ensure nutritional needs are met. Track record of maintaining cleanliness and working collaboratively with staff.
Reliable dietary aide brings attention to detail and time management abilities to successfully multitask in fast-paced environments. Focused worker assists fellow employees in completing tasks.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning.
Overview
8
8
years of professional experience
Work History
Dietary Aide
Grace Care Center of Olney
03.2023 - 05.2025
- Assisted in meal preparation and serving, ensuring adherence to dietary guidelines.
- Maintained cleanliness and organization of kitchen and dining areas, promoting a safe environment.
- Collaborated with kitchen staff to efficiently manage food inventory and supplies.
- Supported dietary needs by accurately documenting resident preferences and restrictions.
- Followed safety protocols for food handling, storage, and sanitation practices.
- Engaged with residents during meal times, fostering a welcoming dining experience.
- Adapted to changing menu requirements while maintaining quality standards in food service.
- Participated in training sessions to enhance knowledge of nutrition and dietary practices.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
Team Member
Dairy Queen
12.2020 - 03.2022
- Assisted team in daily operations, ensuring tasks completed efficiently and accurately.
- Collaborated with colleagues to maintain high standards of product quality and customer service.
- Operated various tools and equipment safely while adhering to workplace safety protocols.
- Supported inventory management by organizing stock and conducting regular counts.
- Trained new team members on operational procedures and best practices for efficiency.
- Streamlined workflow processes, contributing to improved team productivity and morale.
- Maintained clean and organized work environment, enhancing overall team effectiveness.
- Participated in problem-solving discussions, offering insights for operational improvements.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
Sandwich Artist
Subway
01.2017 - 12.2019
- Crafted sandwiches to customer specifications, ensuring high-quality presentation and freshness.
- Maintained cleanliness and organization of workstations according to food safety standards.
- Trained new team members on operational procedures and sandwich preparation techniques.
- Collaborated with team members to optimize workflow during peak service times.
- Assisted in inventory management, tracking supplies, and placing orders as needed.
- Provided exceptional customer service, addressing inquiries and concerns promptly.
- Ensured compliance with health regulations through regular inspections of food handling practices.
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Trained new employees on company policies and procedures, contributing to overall team performance and growth.
- Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
- Trained team members to prepare sandwiches and other items according to instructions.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
- Executed sandwich artistry duties with very low occurrence of errors.
- Customized orders to accommodate special requests, enhancing customer loyalty.
Education
Olney High School
Olney, TX05-2013
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Food handling safety
- Sanitation practices
- Food safety
- Flexible schedule
- Computer skills
- Restaurant experience
- Meal preparation
- Heavy lifting
Timeline
Dietary Aide
Grace Care Center of Olney
03.2023 - 05.2025
Team Member
Dairy Queen
12.2020 - 03.2022
Sandwich Artist
Subway
01.2017 - 12.2019
Olney High School
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