Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Dawson Patty-G'Sell

Bloomington,IL

Summary

Motivated Salad Bar Clerk with a year of experience providing customer satisfaction while preparing food and maintaining a salad bar buffet. Successful in serving customers while monitoring and replenishing buffet items. Friendly attitude when fulfilling patrons' requests.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Salad Bar Attendant

Eurest Services
Bloomington, IL
10.2024 - Current
  • Followed proper procedures for disposing of expired food items safely.
  • Kept records of inventory levels for various salad bar ingredients, including fruits, vegetables, proteins and dressings.
  • Checked expiration dates on products stored in the walk-in cooler and freezer on a daily basis to ensure product rotation was being done properly.
  • Monitored temperatures of refrigerators and freezers containing salad bar items to ensure proper storage conditions were maintained at all times.
  • Assisted in restocking of additional supplies such as containers, utensils and condiments as needed.
  • Adhered to food safety regulations and guidelines while preparing salads.
  • Performed daily cleaning tasks such as sweeping floors, wiping down counters and washing dishes.
  • Restocked salad bar items as needed throughout the day.
  • Resolved customer complaints promptly in a professional manner.
  • Prepared fresh salads, dressings and toppings according to company recipes.
  • Ensured that all ingredients used were within expiration date requirements.
  • Set up buffet and replenished items at salad bar.
  • Prepared salad bar items ahead of rush periods and placed in refrigerator for later use.
  • Kept bar, guard and floor areas neat, cleaning up spills and wiping down counters.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.

Grill Cook

Eurest Services
Bloomington
05.2024 - 08.2024
  • Operated cash register accurately and efficiently when needed.
  • Complied with all safety standards while on the job.
  • Made burgers, cheese burgers, and hot dogs for costumers
  • Operated equipment and machinery according to safety guidelines.

Fry Cook

Eurest Services
Bloomington
06.2024 - 07.2024
  • Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
  • Operated deep fryers safely while cooking food items as per customer requests.
  • Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
  • Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
  • Adhered to food safety and HACCP regulations to prevent contamination of food.
  • Operated fryers and grills according to instructions to maintain safety and food quality.

Break Dance Instructor

BCAI school of arts
Bloomington, IL
06.2021 - 11.2023
  • Teaching young kids how to breakdance
  • Assessed student strengths and weaknesses to determine areas needing improvement.
  • Organized and monitored rehearsals to ensure the quality of performances.
  • Demonstrated proper technique while teaching new movements or steps.
  • Created a safe environment where students can learn without fear of criticism or judgment.
  • Monitored student progress over time to ensure they are meeting their goals.
  • Created choreography routines for soloists and groups based on specific themes or stories.
  • Motivated students by providing positive reinforcement when appropriate.
  • Adapted teaching methods to accommodate different learning styles and abilities.
  • Assessed dancer strengths and developed choreography to highlight talent.

Education

High School Diploma -

Normal Community High School
Bloomington, IL
05-2024

Skills

  • Food safety
  • Inventory management
  • Customer service
  • Equipment cleaning
  • Salad preparation
  • Cleanliness and hygiene
  • Food handling
  • Food safety protocols
  • Dishwashing
  • Item restocking
  • Knife handling techniques

Certification

  • Food handler license

References

References available upon request.

Timeline

Salad Bar Attendant

Eurest Services
10.2024 - Current

Fry Cook

Eurest Services
06.2024 - 07.2024

Grill Cook

Eurest Services
05.2024 - 08.2024

Break Dance Instructor

BCAI school of arts
06.2021 - 11.2023

High School Diploma -

Normal Community High School

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