Dawson Peck
Boulder,Colorado
Summary
Responsible professional skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Bartender/ Server
Boulder Country Club
Boulder, CO
11.2023 - Current
- Duties: Create relationships with members, Maintain knowledge of all food, wine, beer, and liquor in house, Completed regular bar inventories and daily requisition sheets, and Open and close the Bar
Server
Fringe Eatery
Boulder, CO
05.2023 - 11.2023
- Duties: Open/ Close front of kitchen, Ensure a smooth and efficient flow of orders arrive neatly to the table, Communicate frequently with all chefs and waitstaff in order to successfully fulfill orders in a timely manner
Food Expeditor
Spruce Farm and Fish
Boulder, CO
12.2022 - 05.2023
- Duties: Open/ Close front of kitchen, Ensure a smooth and efficient flow of orders arrive neatly to the table, Communicate frequently with all chefs and waitstaff in order to successfully fulfill orders in a timely manner
Crew Leader
Elevation Holiday Lighting
Boulder, CO
09.2022 - 12.2022
- Duties: Load and transport trailers to each location daily, Set up and oversee the completion of each job, Keep detailed records of Location info, maps, man hours, etc, and actively communicate with customers to ensure satisfaction
Skills
- Organization
- Communication
- Experienced bartender
- Comfortable in a fast-paced environment
- Experienced in the service industry
Certification
- TIPS On-Premise alcohol training 2022
Timeline
Bartender/ Server
Boulder Country Club
11.2023 - Current
Server
Fringe Eatery
05.2023 - 11.2023
Food Expeditor
Spruce Farm and Fish
12.2022 - 05.2023
Crew Leader
Elevation Holiday Lighting
09.2022 - 12.2022
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