Dax Caubarreaux
Lafayette,LA
Summary
Professional hospitality worker prepared for this role with strong experience in restaurant environments. Focused on team collaboration and achieving results. Adept at maintaining cleanliness, assisting servers, and ensuring customer satisfaction. Reliable and adaptable to changing needs with a positive, can-do attitude.
Overview
1
1
year of professional experience
Work History
Restaurant Busser & Host
Tokyo Japanese Steak House
Lafayette, LA
02.2026 - 09.2026
- Assisted servers by promptly removing used dishes and utensils during peak hours.
- Collaborated with kitchen staff to facilitate smooth food delivery and order accuracy.
- Restocked supplies such as napkins, silverware, and condiments to maintain service efficiency.
- Cleaned and sanitized tables, ensuring a pristine dining environment for guests.
- Monitored dining area for customer needs, providing timely assistance when required.
- Adapted quickly to changing priorities in a fast-paced restaurant setting.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Served as Host when needed.
- Reason for leaving: Restaurant closed September 2026.
Stocking Associate & Cashier
Fresh Pickens
Lafayette, LA
08.2025 - 02.2026
- Collaborated with team members to ensure timely restocking of high-demand items.
- Assisted with inventory management by tracking stock levels and reporting discrepancies.
- Collaborated with team members to ensure timely restocking of high-demand items such as seasonal vegetables.
- Followed safety protocols while handling products and maintaining a clean workspace.
- Performed inventory such as counting, and stocking all items.
- Maintained effective team member communication.
- Served as Cashier when needed.
Education
High School Diploma -
David Thibodeaux STEM Magnet Academy
Lafayette05.2027
Skills
- Customer guidance
- Managed guest inquiries
- Answered phones
- Table service
- Reliability and professionalism
- Flexible availability
Timeline
Restaurant Busser & Host
Tokyo Japanese Steak House
02.2026 - 09.2026
Stocking Associate & Cashier
Fresh Pickens
08.2025 - 02.2026
High School Diploma -
David Thibodeaux STEM Magnet Academy