Dax Fields
Asheville
Summary
Dynamic culinary professional with extensive experience at The Blackbird, excelling in time management and attention to detail. Proven ability to enhance dining experiences through efficient food delivery and quality control. Highly motivated team player, adept at training staff and maintaining high standards of cleanliness and organization in fast-paced environments.
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
3
3
years of professional experience
Work History
Line Cook
The Blackbird
11.2025 - Current
- Adapted quickly to changing menu items and special requests, enhancing overall dining experience.
- Operated kitchen equipment safely and efficiently, adhering to operational procedures for food preparation.
- Participated in training new staff on kitchen protocols and best practices for food handling.
- Contributed to menu development by providing feedback on ingredient quality and seasonal offerings.
Expeditor
The Blackbird
11.2023 - Current
- Coordinated timely food deliveries to ensure optimal service flow during peak hours.
- Collaborated with kitchen staff to streamline order preparation and enhance efficiency.
- Monitored food presentation standards, maintaining quality and consistency across all dishes.
- Communicated effectively with servers and chefs to resolve order discrepancies swiftly.
- Trained new team members on proper expediting techniques and operational procedures.
Line Cook
Posana
07.2025 - 11.2025
- Prepared and cooked diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with food safety regulations.
- Assisted in inventory management, including tracking stock levels and ordering supplies as needed.
- Collaborated with team members to execute timely meal service during peak hours, ensuring customer satisfaction.
Restaurant Busser
The Blackbird
11.2022 - 06.2025
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Assisted servers by promptly clearing and resetting tables for efficient service flow.
- Supported kitchen staff by delivering dishes and coordinating with wait staff during busy shifts.
- Ensured proper storage and handling of utensils, glassware, and tableware for optimal operations.
Education
High School Diploma -
Asheville High School
Asheville, NC06-2025
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- People pleaser
- Never just standing around
- Always pick up others slack
- Easy to talk to and communicate with
Timeline
Line Cook
The Blackbird
11.2025 - Current
Line Cook
Posana
07.2025 - 11.2025
Expeditor
The Blackbird
11.2023 - Current
Restaurant Busser
The Blackbird
11.2022 - 06.2025
High School Diploma -
Asheville High School