Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
8
8
years of professional experience
Work History
Area Manager of Operations
Romulus Restaurants
01.2023 - Current
Conducted regular audits of facility operations to ensure compliance with industry regulations and company policies.
Led a team of professionals, fostering a collaborative environment to achieve company goals.
Enhanced customer satisfaction by addressing concerns promptly and implementing process improvements.
Increased overall efficiency by identifying areas for improvement and implementing best practices.
Streamlined operations by implementing efficient management strategies and organizational systems.
Monitored daily operations closely, proactively addressing any potential issues before they escalated into larger problems.
General Manager of Operations
Romulus Restaurants
07.2019 - 01.2023
Managed budgets, financial forecasts, and resource allocation to ensure achievement of organizational goals.
Established a culture of continuous improvement by identifying opportunities for enhancement in operations, systems, and procedures.
Drove revenue growth by identifying new business opportunities and forging strategic partnerships.
Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
Assistant General Manager of Operations
Romulus Restaurants
05.2016 - 06.2019
Assisted the General Manager in any tasks at hand.