Dayaly Vargas

Crew Trainer

Chipotle Restaurant

06.2020 - Current

Collaborated with management to identify areas of improvement and develop comprehensive training programs.
Evaluated crew members'' progress and provided constructive feedback for continuous development.
Conducted hands-on demonstrations and practical exercises to reinforce learning concepts.
Reduced employee turnover by fostering a supportive and engaging learning environment.
Facilitated open communication between crew members, promoting teamwork and collaboration.
Identified skill gaps within the team and designed targeted training sessions to address them.
Mentored new Crew Trainers, sharing best practices for effective instruction and coaching techniques.
Organized cross-training initiatives to promote versatility among team members and enhance overall productivity levels.
Implemented regular evaluations of training programs, using feedback to make updates as needed for continued effectiveness.
Coordinated with other departments to ensure seamless integration of new hires into their respective roles upon completion of training modules.
Supported crew members in their professional development by identifying opportunities for advancement and providing guidance on necessary steps to achieve career goals.
Trained other employees in customer service, food safety, and performance requirements.
Set positive example for team members by providing high-quality, efficient service.
Taught new team members correct procedures for all areas of operations.
Greeted customers with smile and provided friendly service to professionally handle every need.
Mentored junior employees to improve performance, food safety, and customer service.
Studied crew members during work shift to provide feedback and guidance in improving performance.