Dayami Reyes
Pflugerville,TX
Summary
Skilled and dynamic cook with extensive experience at Provident Crossing, excelling in food preparation and culinary experience. Demonstrated ability to multitask and maintain kitchen organization, leading to a significant reduction in food waste and enhanced customer satisfaction. Collaborated effectively to introduce new menu items, showcasing creativity and a commitment to quality.
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Pm Cook/Am Cook
Provident Crossing
11.2022 - 11.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- cooked breakfast as well served the line and cooked eggs/ omelet's to order.
- prepared desserts, baked to the best of my abilities.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Developed system for inventory management, reducing waste and cutting costs.
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
Line Cook
Hippo Cafe
08.2019 - 01.2020
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
Line Cook
Alaines Osteria
06.2016 - 06.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu
Miami, FL06-2018
Skills
- Food preparation
- Cooking
- Meal prep
- Restaurant Experience
- Serving
- Baking
- Culinary Experience
- Catering
- Multitasking and organization
- Kitchen organization
- Food handling
- Customer service
Certification
- ServSafe Food Handler's Certification
- Food Handlers Certification.
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Pm Cook/Am Cook
Provident Crossing
11.2022 - 11.2024
Line Cook
Hippo Cafe
08.2019 - 01.2020
Line Cook
Alaines Osteria
06.2016 - 06.2018
- ServSafe Food Handler's Certification
- Food Handlers Certification.
Associate of Arts - Culinary Arts
Le Cordon Bleu
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