Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Dayania Mercado

Teaneck

Summary

Dedicated Housekeeper experienced in basic housekeeping duties, including changing sheets and towels, restocking supplies, vacuuming and dusting. Supports facility operations by cleaning units with professional products and maintaining quality standards. Demonstrates strong commitment to providing best possible experience for guests.

Overview

12
12
years of professional experience
2005
2005
years of post-secondary education

Work History

Housekeeper

Trilok Sethi
Paramus
06.2024 - Current
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Maintained and organized cleaning supplies stock.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Changed bed linens and towels, tidied up rooms.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Used cleaning chemicals following proper guidelines.
  • Emptied trash receptacles throughout the property.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Ensured that all health standards were met during cleaning operations.
  • Scrubbed kitchen appliances, countertops and fixtures.

Kitchen Manager

Pomptonian
Bogota
01.2014 - 06.2024
  • Managed daily kitchen operations and staff schedules for efficient service.
  • Ensured compliance with food safety regulations and sanitation standards.
  • Trained new kitchen staff on procedures and safety protocols.
  • Oversaw inventory management and food ordering processes to minimize waste.
  • Fostered a positive team environment through effective communication and support.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.

Education

Washington Irving
New York, NY

Skills

  • Cleaning procedures
  • Inventory management
  • Equipment maintenance
  • Safety compliance
  • Deep cleaning techniques
  • Customer service
  • Attention to detail
  • Professionalism

Languages

Spanish
Professional

Timeline

Housekeeper

Trilok Sethi
06.2024 - Current

Kitchen Manager

Pomptonian
01.2014 - 06.2024

Washington Irving

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