Dayanna Perez

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.

• · Kept work areas clean, organized and safe to promote efficiency and team safety.
• · Learned all required tasks quickly to maximize performance.
• · Resolved customer issues quickly to maintain productivity goals.
• · Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
• Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.

• · Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
• · Organized work areas to foster efficiency and model exceptional kitchen etiquette.
• · Maintained well-stocked stations with supplies and spices for maximum productivity.

· Cleaned food preparation areas, tools and equipment.

• Assisted guests, including offering personable greetings and taking orders.