Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Daye Holton

grand prairie

Summary

Dynamic kitchen professional with extensive experience at Earls Kitchen + Bar, excelling in food preparation and presentation. Highly motivated to reduce waste through effective inventory management and portion control. Proven ability to train staff and enhance team performance while maintaining a clean, safe environment. Skilled in knife techniques and allergen awareness.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Prep Line Cook

Earls Kitchen + Bar
02.2022 - 04.2023
  • Prepared ingredients according to recipes, ensuring quality and consistency.
  • Maintained cleanliness and organization of prep area, adhering to safety standards.
  • Assisted in inventory management by labeling and storing food items accurately.
  • Followed instructions from chefs to execute daily menu preparations efficiently.
  • Operated kitchen equipment safely while learning proper usage techniques.
  • Collaborated with team members to streamline workflow during busy service hours.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
  • Trained and assisted new kitchen staff members.
  • Verified proper portion sizes to consistently attain high food quality standards.

Line Cook

KAI
01.2019 - 08.2020
  • Prepared and plated dishes according to standardized recipes and presentation guidelines.
  • Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
  • Collaborated with team members to maintain a clean and organized work environment.
  • Assisted in inventory management, tracking supplies and minimizing waste effectively.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Optimized food presentation, resulting in positive customer feedback and increased social media attention.

BOH Line Cook

Five Four (formerly 54th Street)
04.2018 - 06.2019
  • Prepared high-quality dishes according to standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
  • Assisted in inventory management by tracking stock levels and notifying management of shortages.
  • Collaborated with team members to streamline food preparation processes for efficiency.
  • Trained new staff on proper cooking techniques and safety protocols to enhance team performance.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Kitchen Manager

Sonics Drive In
11.2017 - 02.2018
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Developed and implemented inventory management systems to optimize stock levels.
  • Trained new employees on food safety protocols and kitchen procedures.
  • Coordinated with suppliers to maintain consistent quality of ingredients.
  • Led team meetings to foster communication and address operational challenges.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.

Education

High School Diploma -

Shepherds House Academy
Grand Prairie, TX

HVACR Certificate - Heating,Ventilation,Air Condition,Refrigeration.

Lincoln Technical Institute
Grand Prairie, TX
10-2024

Skills

  • Food preparation
  • Food presentation
  • Hot food preparation
  • Stir-frying techniques
  • Knife skills
  • Frying techniques
  • Meat cutting
  • Allergen awareness
  • Portion control
  • Sautéing techniques
  • Pan-frying techniques
  • Highly motivated

Certification

  • ServSafe
  • Certified - Universal EPA
  • Certified HVACR Technician, Texas department of licensing & regulation - Expires 03/28/2026

Timeline

Prep Line Cook

Earls Kitchen + Bar
02.2022 - 04.2023

Line Cook

KAI
01.2019 - 08.2020

BOH Line Cook

Five Four (formerly 54th Street)
04.2018 - 06.2019

Kitchen Manager

Sonics Drive In
11.2017 - 02.2018

High School Diploma -

Shepherds House Academy

HVACR Certificate - Heating,Ventilation,Air Condition,Refrigeration.

Lincoln Technical Institute

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