Hi, I’m
DaYe La (Robert)
Hayward,CA
Summary
Adept Senior Cook with a proven track record at Bon Apptit Management, enhancing customer satisfaction through meticulous attention to food presentation and plating detail. Skilled in knife techniques and kitchen management, I excel in high-volume environments, significantly reducing food costs by sourcing local ingredients. My leadership in mentoring junior staff showcases my commitment to culinary excellence and teamwork.
Overview
15
years of professional experience
Work History
Guckenheimer EnterprisesFoster City, California
Speciality Cook
07.2024 - Current
Bon Apptit Management
Senior Cook
04.2022 - 07.2024
Job overview
- Consistently met or exceeded daily production goals while maintaining high-quality standards.
- Collaborated with fellow cooks to ensure smooth service during high-volume periods.
- Enhanced customer satisfaction with consistent attention to plating detail and presentation.
- Supported front-of-house staff with timely dish preparation and efficient communication during busy shifts.
- Managed food costs by sourcing ingredients from local suppliers and negotiating pricing agreements.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines.
- Mentored junior cooks, providing guidance on advanced cooking techniques and best practices.
Ozumo Contemporary Japanese Cuisine
Sushi Chef
01.2018 - 04.2022
Job overview
- Prepared high-quality seafood, rice and ingredients for sushi.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
Guckenheimer
Sushi Cook and Asian Cuisine Cook
05.2016 - 03.2020
Hissho Sushi
Sushi Chef
04.2015 - 04.2017
Job overview
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Werner On Changkat
Fine Dining Server
01.2010 - 03.2014
Job overview
- Suggested wine pairings to go with specific menu items.
- Enhanced customer satisfaction by providing exceptional fine dining service and anticipating guests'' needs.
- Skillfully juggled multiple tasks simultaneously while remaining calm under pressure during busy shifts.
- Maintained a polished appearance, contributing to the upscale ambiance desired by patrons.
Skills
- Knife Skills
- Ingredient Knowledge
- Frying techniques
- Sanitation Procedures
- Food presentation
- Kitchen Management
- Grilling Techniques
- Menu development
- Food pairing
- Recipe creation
- Cost Control
- Cleaning and sanitation
- Food Safety
- Food allergy understanding
- Kitchen Staff Management
- Cooking
- Kitchen equipment operation and maintenance
- Operations Management
Timeline
Speciality Cook
Guckenheimer Enterprises
07.2024 - Current
Senior Cook
Bon Apptit Management
04.2022 - 07.2024
Sushi Chef
Ozumo Contemporary Japanese Cuisine
01.2018 - 04.2022
Sushi Cook and Asian Cuisine Cook
Guckenheimer
05.2016 - 03.2020
Sushi Chef
Hissho Sushi
04.2015 - 04.2017
Fine Dining Server
Werner On Changkat
01.2010 - 03.2014
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