Dedicated and experienced restaurant professional with 7–8 years of expertise in cash handling, customer service, and operational efficiency. Proven ability to manage high-pressure environments through effective multitasking, including answering multiple phone lines, scheduling customer order pickups, and coordinating events with high-profile attendees such as town mayors and state senators. Known for reliability and commitment, demonstrated by consistently working open-to-close shifts 5–6 days a week. Skilled in problem-solving during busy periods and events, ensuring seamless operations and exceptional guest experiences. Looking to bring strong organizational skills and a customer-focused approach to a new opportunity.