Daylin Gomez Viloria
Miami,FL
Summary
Professional culinary worker prepared and enthusiastic for this role. Skilled in food preparation, safe kitchen practices, and maintaining high standards of cleanliness. Strong focus on team collaboration and achieving results, adaptable to changing needs. Reliable with keen eye for detail, excelling in fast-paced environments.
Motivated to keep learning and improving my skills.
Overview
2
2
years of professional experience
Work History
Kitchen Prep Cook
Creative Edge Parties
04.2023 - Current
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Assisted in setting up and breaking down kitchen stations.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Stocked and rotated food items according to expiration dates.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
Event Assistant Chef
Creative Edge Parties
04.2023 - Current
- Managed event set-up and tear-down, ensuring timely completion of tasks for seamless transitions.
- Provided exceptional customer service to attendees, responding to inquiries or resolving issues professionally.
- Assist lead event chef with in every station.
- Helped event chef lead HD's/ Canape.
Education
English ESOL -
Miami Dade College
Miami, FL02-2024
Specialist in Administration - Business Administration
Universidad De Cartagena
Colombia07-2018
Bachelor of International Business - Business
Universidad De La Guajira
Colombia07-2016
Skills
- Cleanliness
- Organization
- Food presentation
- Quick-learning
- Teamwork and collaboration
- Attention to detail
- Time management
- Following instructions
- Food preparation
- Highly motivated
- Efficient multitasking
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Kitchen Prep Cook
Creative Edge Parties
04.2023 - Current
Event Assistant Chef
Creative Edge Parties
04.2023 - Current
English ESOL -
Miami Dade College
Specialist in Administration - Business Administration
Universidad De Cartagena
Bachelor of International Business - Business
Universidad De La Guajira
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