DAYMIAN ORTIZ

Worked in a fast-paced kitchen environment while maintaining high standards of food quality and safety

Prepared menu items accurately and efficiently according to recipes and company standards

Maintained a clean and organized workstation, following proper sanitation and food safety procedures

Demonstrated strong attention to detail to ensure consistency and presentation of dishes

Managed time effectively to meet peak-hour demands and support team workflow

Collaborated with kitchen staff to ensure timely service and smooth operations

• Efficient in a fast paced environment
• Served customers and fulfilled their needs
• Made sure all ingredients were fresh, labeling items as needed to avoid spoilage
• Taught new employees about proper food preparation, storage, kitchen equipment use, sanitation, and safety.
• Maintained a high level of consistency and accuracy when preparing identical dishes multiple times in one shift.

• Kept dining room cleanliness to high standards by wiping sweeping and mopping floors
• Cleaned tables in a timely matter to sit guests
• Greeted guests and accommodated their needs
• Assisted servers when help was needed
• Communicated with staff to be as efficient as possible