Daymis Orozco Alonso
Miami,FL
Summary
Flexible Cook willing to work weekends, and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Expertise in preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
5
5
years of professional experience
Work History
At Home Sweets
Sweet Surprise
06.2023 - 08.2023
- Cooked sweets according to customer's needs and wants.
- Attended customers and aided with customer service.
- Kept a clean and healthy work environment.
- Was in charge of sweets productions daily.
Line Cook
El Churrasco Steak And Seafood
05.2023 - 07.2023
- Used equipment properly to avoid workplace hazards or injuries.
- Assembled and installed products on production lines according to established guidelines.
- Inspected and adjusted work performed to meet expectations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Plated and presented all dishes to match established restaurant standards.
Home Business
Self Employed Services
07.2021 - 10.2022
- Cooked cuban meals for cubans staying at nearby hotels.
- Was in charge of dealing with customer's needs and likes.
- Applied honed problem-solving skills to analyze and resolve issues impacting business operations and goal achievement.
- Cooked any type of cuban meal requested by client.
Line Cook
Corazon Caribe
07.2018 - 10.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Bachelor of Arts - Culinary Arts
Florida Education Institute
Miami, FL11.2023
Skills
- Time Management
- Meal Delivery
- Quality Control
- Hot and Cold Food Preparation
- Chef Assistance
- Bread Baking
- Desserts and Confections
- Food Preparation
- Food Presentation Talent
- Professional Attitude
- Knife Skills
- Special Requests
Languages
Spanish
Full Professional
English
Limited Working
Timeline
At Home Sweets
Sweet Surprise
06.2023 - 08.2023
Line Cook
El Churrasco Steak And Seafood
05.2023 - 07.2023
Home Business
Self Employed Services
07.2021 - 10.2022
Line Cook
Corazon Caribe
07.2018 - 10.2020
Bachelor of Arts - Culinary Arts
Florida Education Institute